TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Egg $1.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
Garlic prawns Served with steamed jasmine rice and salad $18
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Pad Hokkien Noodle - Egg round noodle stir fried with egg and mixed vegetables in soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
Curry Puffs Chicken (5 per serve) - Delightful little packets of minced chicken with potato, onion, sweet corn flavoured with mild heavenly flaky pastry; Vegetarian (5 per serve). $7
Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
Roti Bread (per piece) $3
Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. $7