Tamarind Prawns - Deep fried with king prawns, onion and vegetables cooked in three flavor sauce. $17
Pad Hokkien Noodle - Egg round noodle stir fried with egg and mixed vegetables in soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $14.50