Bok Choy Chinese Cuisine in Brighton Menu

Bok Choy Chinese Cuisine in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

  • Coconut rice (per person) $3.00
  • Chilli chicken $17.80
  • Curry vegetables $17.80
  • Garlic prawns $27.80
  • San choi bao (lettuce delight) $7.50
  • Achar salad $6.80
  • Pandian chicken (3 pieces) $8.80
  • Salted fish mee hoon $12.80
  • - Crispy rice with spicy tuna / Salmon $4.00 / piece
  • Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
  • Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
  • - Salmon (chilli optional) $11.00 / $18.50
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • Crème Brulee - Vanilla creme brulee with a mixed berry compote $10
  • Chips $7
  • Greek Salad - Cos lettuce, tomato, cucumber, olives, fetta & Spanish onion drizzled with oregano & olive oil dressing $15, with marinated lamb fillets: $19.5
  • Egg & bacon on sourdough $8
  • Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23
  • Moroccan Lamb - Chargrilled Moroccan lamb fillets served on cous-cous mixed with lemon, olive, potato & tomato salsa with a side of mint yoghurt $27.5
  • Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5
  • Thai Beef Salad - Mildly spiced marinated eye fillet with shredded cos lettuce, cucumber, carrot, snowpeas, beanshoots, pickled cabbage, crispy noodles & fresh herbs with a Thai dressing $18.5
  • Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00
  • Neur Dad Deaw - marinated beef with spices & herbs $9.00
  • Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot $13.00
  • Chicken Satay - marinated chicken served with peanut sauce $9.00
  • Tom Yum Vegetable - hot & sour soup with vegetables & tofu $7.00
  • Curry Puff Vegetable $7.00
  • Gartiem Prig Thai - stir fried prawns or squid with pepper & garlic $17.00
  • Fish Teriyaki $18.50
  • Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
  • Prawn Teppanyaki $18.50
  • Tamago Soup $3.50
  • Beef Yakisoba $18.50
  • Sashimi Don Freshly sliced salmon or tuna, fish roe, avocado, cucumber, Japanese pickles on a bed of steamed rice $18.50
  • Salmon Tataki $16.50
  • Japanese Fish Curry $18.50
  • Chicken, Mushroom and Leek crepe served with salad $17
  • Mug of Coffee $4.5
  • 3 Salads $18.5
  • The Hulk - Celery, Apple, Pear, Spinach, Cucumberand asqueezeof lime $8.5
  • Seasonal mixed fruit juice $8.5
  • Zinger Juice - Orange, Apple, Pineapple, Carrot & Ginger $8.5
  • Soy add 50¢
  • 2 Salads $16.5
  • Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit $55.00
  • Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
  • Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad $34.00
  • Crown Lager $6.50
  • James Boag Premium Light $5.50
  • Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00
  • Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
Bok Choy Chinese Cuisine

Bok Choy Chinese Cuisine

location

Address

300 New St, Brighton, VIC, 3186, Australia

phone

Phone

0395920296

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
300 New St, Brighton, VIC, 3186, Australia
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