Main St Bar + Eatery
Modern Australian, Pub Food
200 Main St, Kangaroo Point, QLD, 4169, Australia
- Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
- Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
- Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
- Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
- Hand Cut Fries - w/ roasted garlic aioli $7
shops
Pineapple Hotelsample menu