Main St Bar + Eatery
Modern Australian, Pub Food
200 Main St, Kangaroo Point, QLD, 4169, Australia
- Iberian Salami $8
- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
- Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
- Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
- All served with fig jam, olives, pickles & swiss cheese N/A
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
- Hand Cut Fries - w/ roasted garlic aioli $7
shops
Main St Bar + Eaterysample menu