Main St Bar + Eatery
Modern Australian, Pub Food
200 Main St, Kangaroo Point, QLD, 4169, Australia
- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
- Try them all as a platter $20
- Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
- Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
- Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
- Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
- Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
- Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
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Main St Bar + Eaterysample menu