Main St Bar + Eatery
Modern Australian, Pub Food
200 Main St, Kangaroo Point, QLD, 4169, Australia
- Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
- Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
- Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
- Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
- Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
- Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
- BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
- Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
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Main St Bar + Eaterysample menu