Boldings Cakes in Eaglehawk Menu

Boldings Cakes in Eaglehawk has no menu available, but can choose from many other options such as Garlic Cob or Mustard Cob or Soup of the Day - Served with a bread roll. Check specials board for today's soup from Borough Club. Pinky's Pizza offers many options including HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) and HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster). Subway includes a wide range like Ham or Veggie Delite.

Nearby Sample Menus

  • Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • - -
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Bruschetta tomato, basil, parmesan $9.00
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • Penne Verdura vegetables, napoli, parmesan $14.00
  • Bumers - pear cider $7.00
  • The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
  • Addition: bacon $5.00/each
  • Holly Forever - orange, apple, pineapple & watermelon $7.90
  • Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
  • Daily Tonic - carrot, turmeric, orange & ginger $7.90
  • Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
  • Hepburn Sparkling Mineral 500ml $5.50
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Napolitano - (Small / Large / Family ) Sauce, Cheese, Olives, Garlic, Oregano, Anchovies $5.00 / $8.00 / $10.00
  • 2 x Garlic Breads $7.00
  • Pepperoni - (Small / Large / Family ) Sauce, Cheese, Pepperoni $5.00 / $8.00 / $10.00
  • Foccacia $5.00
  • Arabiata $8.50
  • Marinara $8.50
  • Margherita - (Small / Large / Family ) Sauce, Cheese, Oregano $5.00 / $8.00 / $10.00
  • Supreme - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies $7.00 / $13.00 / $15.00
  • 1/4 Yiros meat & chips N/A
  • Yiros & Salad Pack - Your choice of meat, served with a salad N/A
  • Yiros Salsa & Dip Pack - Your choice of meat, served on pita with lettuce, covered in a spicy salsa & tzaziki N/A
  • Yiros Souvlaki - Your choice of meat served with lettuce, tomato, onion & tzaziki, in a pita N/A
  • Puppy - Plain & tomato sauce N/A
  • Yiros Meat is available in Lamb, Chicken, Pork & Beef N/A
  • Chicken Schnitzel Chips & Salad Pack N/A
  • Decadent - Filled with garlic, butter, cheese, sour cream, fried onion & bacon N/A
Boldings Cakes

Boldings Cakes

location

Address

72 High St, Eaglehawk, VIC, 3556, Australia

phone

Phone

0354468973

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
72 High St, Eaglehawk, VIC, 3556, Australia
Similar Restaurants based on Cuisines