Bollywood Kitchen in Byron Bay Menu

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Currently there is no menu available for Bollywood Kitchen in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- lean rib eye steak with chips & salad $15.50
Bauern Frühstück -
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Corn Fritters house made with relish & a free range poached egg $15.00
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50

Sea Shantys $1.20
Steak Sandwich $5.70
Chicken Schnitzel $4.20
Lamb Kebab Wrap $6.00
Chicken burger $6.90
Hot Chips $2.00
Crumbed Drumsticks $3.30
Bread Butter $1.00

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Lindt Choc Brownie $4.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Market garden salad with toasted sesame dressing $11
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Eggs benedict - spinach $15.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Fries & garlic aioli (gf) $7.00
House baked croissant - bangalow ham and aged cheddar $12.00