Bollywood To Go in Melbourne Menu

Bollywood To Go in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Scallops and Scallops Oyster Sauce from . Dragon Boat Restaurant (Chinatown) offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Prawns in cantonese sauce
  • $38.80 per person
  • King prawns in light batter swee and sour $31.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Special fried dim sim
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Crab in black bean sauce Seasonal price
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Agedashi tofu $3.90
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Stir fried spinach $15.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Creme de Taro $10.00
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Lobster Sashimi Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • 300g Porterhouse $37.00
  • Add smoked salmon $5.00
  • Add chicken $5.00
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Replace salad with vegetables $2.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Crisp kale 'Agebidashi', buckwheat
  • (Our steak are cooked medium to medium well unless requested)
  • Fuji apple Millefeuille
  • Kingfish sashimi, Asian dressing
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Den fried chicken
  • Den fried chicken
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Meat $3.00
    • Each
  • -Smoked salmon $5.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • B.L.T $7.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Seasonal Fruit Salad $8.50
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Salads
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Sides
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Beef tartare, tarragon toast 5.00 ea
  • Rum Baba, aged rum 17.00
  • Chorizo stuffed dates & cider onions 16.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Kitchen charcuterie selection 29.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Fried spiced cauliflower 6.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Pumpkim quinoa
  • Pear rocket
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Dineir
  • -Large $8.50
  • Muesli topped with yoghurt and honey $5.50
  • Lasagne tuchips & salad $11.50
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic herb & cheese bread $7.50
  • -Pepper sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Kong Bao Chicken $23.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • - -
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio $15.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Almond / Prawn / Whitebait n/a
  • 4 Courses $60.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Bollywood To Go

Bollywood To Go

location

Address

Shop 56-58, Level 1, Urban Market, QV, QV, Melbourne, VIC, 3000, Australia

phone

Phone

0396631887

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 56-58, Level 1, Urban Market, QV, QV, Melbourne, VIC, 3000, Australia
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