Address
Suite 1, 24 Campbell St, Parramatta, NSW, 2150, Australia
Bombay Dreams in Parramatta Menu
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Bombay Dreams in Parramatta has no menu available, but can choose from many other options such as Garlic bread or Herbs & garlic pizza crust from Romano's Pizza & Pasta. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).
Nearby Sample Menus
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Unagi (Eel) Salad $14.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Unagi (Eel) Don $16.00
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- Garlic or Herb Bread - on Turkish bread $5.50
- Mocha $4.50
- - Chips or salad with all burgers extra $2.50
- Flat White $3.70
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Ginger Beer $4.20
- Garlic bread on sourdough $4.50
- Chicken Breast Schnitzel with chips and salad $18.50
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- - ice cream $1.00
- Full Salad $1.50
- Sausage & Egg Roll / Sandwich $5.00
- Portuguese Chicken Burger & Chips $11.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Steak Sandwich & Chips $10.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Grilled Fish with Salad $10.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Bacio Romantico: rich chocolate gelato $12.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Grilled Chicken $15.90
- Tom Yum Noodle Seafood $14.90
- Yum Talay $14.90
- marinated octopus $13.90
- Tom Yum Spicy Prawns $8.90
- Lemon Grass Chicken $13.90
- Larb Chicken $13.90
- Deep Fried ice cream $7.90
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Shallot Pancake $4.80
- Spare Ribs with Scallion on Rice $7.80
- Radish in Crispy Pastry (4) $8.80
- Skillet Dough Sticks with Seafood $18.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Grandma Bean Curd $13.80
- Sang Tung Chicken $14.80
- Grilled Chicken W/garlic Sauce $14
- TUESDAY: T-Bone Steak $10
- 300gm T-Bone Steak $14
- Fish And Chips $6
- Gravy $1
- THURSDAY: Rump & Beer $12
- Side Salad $3
- FRIDAY: Rump $9
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Garlic and Herb Bread $7
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Kids Meals $10
- French Fries w Aioli $8
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Oysters - Natural (Half dozen / Dozen) $16/$30
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
- Pot of Ceylon Tea $4.20
- Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
- - Bumper Special $5.70
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- Coffee by Vittoria Coffee Regular/Mega
- Saganaki cheese pan-fried Kasseri cheese $12
- House Baked Bread w/ extra virgin olive oil $6
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Mixed Salad $10
- Irish (Whiskey) $8
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Cappuccino $4
- Flat White $4
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Bombay Dreams
Phone
0296333016
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Suite 1, 24 Campbell St, Parramatta, NSW, 2150, Australia
- Parramatta Asian Menus
- Parramatta Indian Menus
- West Asian Menus
- West Indian Menus