Bombay Heritage The in Crows Nest Menu

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Bombay Heritage The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawns laksa $ 11.30
Chicken cashew nut $ 11.80
Chicken crispy noodles $ 10.80
Chicken vegetables rice noodles in wet style $ 11.80
King prawns crispy noodles $ 11.90
Beef crispy noodles $ 10.80
Curry chicken (mild) $ 11.80
Seafood stir fried noodles $ 11.90

Maguro (raw tuna) $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
HOT MEAL PLATTER $39.00
Creamy Croquette $4.00
Salmon Sashimi 4pcs $5.50
Salmon & Avocado Roll $4.00
Salmon Sashimi 7pcs $8.00
Calamari $3.00

Tempura prawns (one serving of entree is two pieces) $6.00
Whole soft shell crab $14.00
Special combination fried rice $19.80
Spring rolls $4.40
Chow mein - shredded pork $19.80
Fried rice with shredded beef $18.80
Chow mein - king prawn $24.80
Chow mein - chicken $19.80

09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Tofu $10.50
Chicken $7.90
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Pork $12.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

PETITE PEAS, gem lettuce $8.00
Entree -
French fries $8.00
Main -
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
BÉARNAISE $2.00
- -
Petite peas, gem lettuce, mint (V) $8.00

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Hot Mocha $5.30
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Grapefruit Tiro $4.60

TEPPAN EEL $12.50
IKA (cutlet fish) $18.50
PRAWN $14.00
KAKI (7 Oyster) $15.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
EBI (prawns) $18.50
SASHIMI (Row fish) $7.00
TEOPPAN EEL $18.50

Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Spaghetti Bolognaise $12.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Greek Salad sml: $10, lrg: $15.00
Rosemary Chats $6.00
Garlic or Herb Bread $4.50
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00

SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90

PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
GARLIC NAAN Garlic bread made from flour $3.50
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95