Bombay Heritage The in Crows Nest Menu

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Bombay Heritage The in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Nasi goreng (mild) $ 11.90
Deep-fry wonton (6) $ 6.00
Prawn dumpling (6) $ 6.00
Garlic king prawns $ 14.50
Combination wonton noodles soup $ 11.90
Mongolian beef (mild) $ 11.80
Satay chicken (mild) $ 11.80
Vegetable stir fried noodles $ 9.80

California Roll $3.00
Tuna Salad Roll $3.50
Ika (squid) $3.50
Asparagus & Avocado Roll $4.00
Udon Kanikama, fried bean curd & Seaweed $8.50
Shimesaba (mackerel) $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Tuna Salad & Avocado Roll $4.00

Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
- half duck $36.00
Prawn cutlets $6.00
Chicken and sweet corn $6.50
Whole soft shell crab $14.00
Fried rice (small) $12.00
Hot and sour $8.00
King prawn fried rice $19.80

27. Miso Soup $2.90
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
10. Karaage
- Fried chicken, Japanese style
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise

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Cheese served with dried muscatels, grapes & lavosh -
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Petite fours $10.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Jamon de trevelez dwarf truffle peaches $11.50
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Petit Basquitou Sheep’s milk, France -

Green Garden Salad selection of fresh salad greens with house dressing $6.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
PANCAKE $6.00
TEOPPAN EEL $18.50
FILLET $18.50
TEMPURA ICE CREAM $5.00
SHINKO (Pickles) $3.50
MIXED SEAFOOD $14.00
FRIED UDON $8.50

Garden Salad sml: $6, lrg: $11.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Spaghetti Bolognaise $12.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00

POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23

MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
Tomato & Onion Sambal $3.95