Bombay Lounge in Surry Hills Menu

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There's a larger selection of dishes here than you'd generally see in a restaurant that caters so heavily for takeaway customers. While serving all the well-known curries and tandoori favourites, there are more than a few unknowns on the menu. Try the king prawn passanda: a mild seafood dish with fresh prawns cooked slowly with coconut and almonds; or chicken dansak, which is a slightly spicier sweet/sour dish served with lentils. If you choose to eat in rather than take it away, take pleasure in the comfortably stylish silver chairs, and the kind, knowledgeable staff.

Nearby Sample Menus

Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Herb Bread $6
Chips $6
Wedges - w/ sour cream and sweet chilli sauce $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18

Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Grana Padano & Herb Bread $6
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Spicy Popcorn Prawn - served with chilli salt & lime $16
Sambuca Olives $7
Tiramisu - coffee, savoiardi layered with mascarpone $12
Macaroni $18
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16

Fried Chat potato Served with dill and garlic dressing $7.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Soup of the Day Chef’s choice $10.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Steamed green vegetables with olive oil and lemon N/A
Small $8.50
Combos available . This includes a can of drink and small chips. $4.20 extra
- Half chicken $18.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Family $20.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Grilled bacon and fried egg campagne roll $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
EMPANADA DE CARNE Beef Empanadas $6.5
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACEITUNAS Marinated Olives $8
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Spicy Red Capsicum Dip With toasted pita $4.95
Red Pepper Strips $1.50
PERi-PERi Chips (Regular) $3.95
Portuguese Rolls (6 pcs) $5.70
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Cheesy Garlic Mini Pita $2.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00