Bombay Tandoori Delight in Croydon Park Menu

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Currently there is no menu available for Bombay Tandoori Delight in Croydon Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Croydon Park below.

Nearby Sample Menus

Cold Pack - ¼ chicken, combination salads $10.50
Family Fish Special - 4 fish, medium chips & large salad $25.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
Crumbed 50¢ extra
Lamb Yiros $10.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Beef Croquette $2.50

Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Med Olives - warm, chorizo, fennel seed $ 13.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Sikotakia - Grilled marinated chicken livers $12.00
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Patates - Hand cut potatoes fried $10.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Psari Garfish - Grilled garfish fillets $25.90
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90

Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Vegetarian Seasonal Vegetables $11.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Roti Chana - Pan fried bread $2.50