Bombay to Byron in Byron Bay Menu

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Currently there is no menu available for Bombay to Byron in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
CHILDREN MENU -
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- cold smoked salmon · hot smoked salmon $4.50
CARPACCIO tuna, sword fish, baby capers & lime air $18
Muesli oats toasted with honey, dried fruits & nuts $9.50
- Grilled ScotchFillet Steak with Chips & Salad $15
Kids -

Calamari $0.40
Seafood Sticks $0.60
Seafood Basket N/A
Wedges chicken chips $3.70
Lamb Kebab Wrap $6.00
Pineapple Fritters $1.10
Double Egg $6.20
Bread Butter $1.00

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lindt Choc Brownie $4.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pannacotta $3.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Market garden salad with toasted sesame dressing $11
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Veggie chips $11
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25

Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Banana bread or goliath fruit toast $7,.50
Char grilled chicken - with salad and chips $12.00
Naked with citrus $15.00/$29.50
Caramelised hot choc $4.50
Crumbed little fish - with salad and chips $12.00
Rhubarb creme brulee - almond biscotti $12.00