Bombay to Byron in Byron Bay Menu

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Currently there is no menu available for Bombay to Byron in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CHILDREN MENU -
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
- lean rib eye steak with chips & salad $15.50
- small chips $4.50
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00

Egg $0.40
Large Dim Sims $1.90
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Spring Roll $2.40
Crumbed Drumsticks $3.30
Steak Works burger $7.30
Chicken Nuggets $5.00
Battered Fish $4.00

Lindt Choc Brownie $4.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Crinkled fries with aioli $11
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Local finger lime & chipotle mayo $17.00/$31.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00