Bombay to Byron in Byron Bay Menu

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Currently there is no menu available for Bombay to Byron in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- cold smoked salmon · hot smoked salmon $4.50
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- Grilled frsh Fillet with Chips & Salad $15
Coconut Bread grilled with honey glazed bananas $8.00
- large chips $8.00
Corn Fritters house made with relish & a free range poached egg $15.00
CHEESE BOARD imported & local cheese, nuts & quince $17.5

Hot Dogs $3.40
Double Cheese Burger $6.20
Crumbed Fish $4.00
Chicken burger $6.90
Chicken Kebab Wrap $6.00
Chicken Nuggets $5.00
Small Dim Sims $0.95
Bread Butter $1.00

Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lindt Choc Brownie $4.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Market garden salad with toasted sesame dressing $11
Parma ham - Chilled rockmelon, lavender infused honey $22
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25

Peppermint $3.80
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Caramelised mocha $4.80
Iceberg, tomato & crouston salad, green goddess dressing $8.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00