Bombay to Byron in Byron Bay Menu

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Currently there is no menu available for Bombay to Byron in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
Bauern Frühstück -
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
CARPACCIO tuna, sword fish, baby capers & lime air $18
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32

Potato Scallops $0.60
Hot Chips $2.00
Pineapple Fritters $1.10
Steak Sandwich $5.70
Chicken burger $6.90
Double Egg $6.20
Sea Shantys $1.20
Calamari $0.40

Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Market garden salad with toasted sesame dressing $11
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
syrups; chai vanilla or caramel $0.50
Free range eggs $3.50
Juice $4.00
Chamomile $3.80
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Vanilla icecream $5.00
Dirty chai $5.00