Bomboras Restaurant Kiosk & Catering in Torquay Menu -

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The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00

Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
Fish of the day – See special board Market Price
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00

Chunky fries $7.50
Seasoned wedges $8.50
Steamed garden vegetables $8.50
Petit Caesar salad $7.50
Greek salad $7.50

All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Garlic Pizza Or Herb Pizza $8.50

Nearby Sample Menus

Mezze Platter - selection of dips and antipasto $24
Extra - tomato $2
Fresh Fruit salad - seasonal fruits with natural yoghurt $10
Cheese Platter for Two - with dried fruits and water crackers $12
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
Pizza Margherita - with chorizo $16
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce $15
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing $16

Chinese Sausage (2) $5.00
Chicken & Mushroom Soup $5.50
Sesame Prawn (2) $7.00
Chicken with Curry Sauce $15.00
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Prawn Crackers $2.50
Vegetarian Singapore Noodles $15.00
King Prawn with Black Bean Sauce $20.80

Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50

Grilled Chicken $3.00
Peas $1.00
Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
Tomato $1.00
Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Vegie Hot Pot $3.00
Guacamole $3.00