Bon a Manger in Melbourne Menu

Bon a Manger in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey and -Gluten free bread available add from . Self Preservation offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Baked polpette in sugo $3.50 each
  • Affogato $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Salami and black olive $22.00
  • Biscotti $7.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Contorno del giorno $9.00
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • BROWN OR COCONUT RICE 4.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • Black sesame $2.50
  • -12pcs $10.95
  • -Large $6.95
  • Half and half $2.00extra
  • Flavoured
  • Snowing vegetable
  • Swicy
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • + Add a scoop of ice cream to any dessert 4.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Dips
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Roast beer and vegetabnles S $9.50 L $12.90
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Seasonal fresh fruit salad $5.50
  • -Large $9.50
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Caesar
  • Seasonal fresh fruit salad with yoghurt $6.50
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Scallop $2.00
    • (Teriyaki Sauce)
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Cooked Tuna $2.60
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Tuna $1.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Udon $10.00
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • -Instant Noodle
  • -Tomato
  • -Black pepper
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Portuguese
  • -Tomato
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Wonton Noodle Soup $11.30
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • Steamed Shao Mai(3 pieces) $5.50
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Baked Chicken Chop with Fried Rice $11.50
  • Saucy glazed lamb
  • Kansas City style beef brisket $15.90
  • Dill pickles
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • 1/2 Rack $31.00
  • Full Rack $59.00
  • 200g Meats
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Thai jasmine white rice $3.00pp
  • - Jasmine rice -
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 14. Spring Onion Pancake $4.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • MAIN COURSES
  • (minimum two people) $70.00 per person
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • (M) $38.00
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
Bon a Manger

Bon a Manger

location

Address

387 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396400652

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Salad

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
387 Little Bourke St, Melbourne, VIC, 3000, Australia
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