Address
24 Bond St, Melbourne, VIC, 3000, Australia
Bond Lounge in Melbourne Menu
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Bond Lounge in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Spaghetti Tree and Soup of the Day.
Nearby Sample Menus
- Water - Fiji - Still bottled N/A
- Bolivian Green - Green tea - gentle & airy N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Sweet Potato Kusabi hand-cut sweet potato chips $6.50
- Wok Rice Dishes
- Spring onion pancake $5.20
- Steamed prawn & chives dumplings (4pcs) $6.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Lemon chicken $19.80
- Poached dumplings (12pcs) $10.80
- Hot & sour soup (with shrimp) $6.50
- Stir fried green vegetables and deep fried tofu $15.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
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Soup of the Day 10.50
- Ask for daily special
- Ortolana 19.50
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- SAUSAGE 4.00
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- BAKED BEANS 3.50
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
- Served with steak chips
- Add smoked salmon $5.00
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
- -Add bacon & cheese $6.00
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
-
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add poached egg $2.50
- -Honey & walnut gluten free toast available
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-
Fruit salad $8.50
- Seasonal fruits
- Daily sandwiches & salads available at fridge
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
- Add Yoghurt & Muesli $10.50
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Pan-fried Mushrooms $8.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Mashed Potatoes OR French Fries $8.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- BBQ Pork Buns (2) $6.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- House Made Fresh Bao’s (2) $5.50
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
- $15.00 (8 pcs)
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Chips $6.00
- With Green Laver and Salt
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- $10.00 (5 pcs)
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Steamed green beans, persian fetta, toasted almond $11
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Chicken avocado
- -Smoked salmon $3.00
- T/A
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Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- -Small $7.00
- -Small $7.50
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Garlic Focaccia $13
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- M $12.50
- M $12.50
- 401. Prawn & Chicken
- M $12.50
- M $12.50
- 4 rolls $10.00
- 512. Bowl of Beef Juice $3.50
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
Bond Lounge
Phone
0396299844
Opened hours
Mon 9 AM to 5 AM
Tue 9 AM to 5 AM
Wed 9 AM to 5 AM
Thu 9 AM to 5 AM
Fri 9 AM to 5 AM
Sat 9 AM to 5 AM
Sun 9 AM to 5 AM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
24 Bond St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus