Bond Lounge in Melbourne Menu

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Bond Lounge in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

85. Duck San Choi Bow (each) $7.00
138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
189. Stir Fried Vegetables & Bean Curd $22.00
80. Quail with Spicy Salt & Chilli (each) $9.00
65. Crispy Roast Pork (Per Kg) $36.00
(Egg, Fried Rice Base + $3.00)
28 Sliced Fish Congee $12.00
173. Deep Fried Eel with Spicy Salt & Chilli $26.00

104 Vegetarian Thai green curry on rice 12.00
67 Special fried kuiteow 11.00
66 Singapore fried noodles 11.00
83 Beef & vegetables egg noodle soup 11.50
107 Vegetables & beancurd with egg noodles 11.00
2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
2 Crispy Skin Pork on rice 11.00

Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Tori karaage Ramen $ 12.30
Tonkatsu Ramen $ 12.30
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Inaka Zosui $ 10.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Oyako Donburi $ 10.90

Sake Edamame Bean $10.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Seafood & Tofu in Claypot $35.00
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal

Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
(Half) 8 Pancakes $45.00
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
- Ginger & Spring Onions
- Ginger & Spring Onions
CALAMARI
- Deep fried with garlic & chili
Sauteed Chicken with Satay Sauce $28.00
Large $19.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
Soup of the Day, crusty bread (G*) $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00

San Daniele Prosciutto, Grissini 15.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Soup of the Day 22.00
Prosciutto
Cod Balls with Preserved Lemon Aioli 10.00

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Dessert & Cheese
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Hot Meals - (Wed, Sat & Sun)
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Hot Meals - (Mon. Tues. Thurs & Fri)

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Banana bread $9.00
- Served with mascarpone, fresh bananas
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

103. Fried Chicken $11.00
402. Vegetables
S $11.50
M $12.50
2 rolls $5.50
301. Prawn & Chicken Breast Fillet
4 rolls $6.00
101. Chargrilled Chicken $11.00

87. Honey Black Pepper Stir Fry
192. Sticky Rice $3.00
208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
- Beef $12.90
- Chargrilled Beef $12.50
SALAD
145. Singapore Noodle
60. Rice Paper Roll $7.50
- Pulled Beef

-Black pepper
Wonton Noodle Soup $11.30
-Satay Sauce
-Creamy Mushroom
Sizzling Mix Chops (Choice of sauces) $15.80
Lemongrass Chicken & Fried Egg on Rice $11.80
Lemongrass Pork Chop & Fried Egg on Rice $11.80
Lemongrass Pork Chop on Dry Noodle $12.80

- spice rubbed with BBQ sauce
Dill pickles
Jumbo $7.95
Pulled lamb shoulder $17.90
- on a sesame seed bun
Imported $8.50
1/2 Rack $31.00
Add to a platter or combo

- Red curry, wild barramundi, ginger, lime -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Steamed Chinese broccoli, oyster sauce -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Selection of sorbet -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Caramelised pork hock, five spice, chilli vinegar $23.50

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Fettuccine veal ragu $25.00
- parmesan
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Beetroots $15.00
- rockmelon, feta, pistachios
Chicken skewers $18.00
- tahini dip
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Paella $35.00
- seafood, chorizo, chicken, green peas