The Rum Diaries
International, Spanish

288 Bondi Rd, Bondi, NSW, 2026, Australia
- Glazed pork belly, honey & mustard $16
- Smoked Rainbow trout, warm potato salad, preserved lemon cream $16
- Warm artisan bread, butter, olive oil, sea salt $6
- Wild forest mushroom tartlet $15
- Apple millefeuille, cinnamon, salted caramel $14
- International cheese board, fig & quince jam, toasted fruit loaf $24
- Mirrool Creek lamb rump, flavours of piccalilli $30
- Wilted rapa broccolini & shiitake mushrooms $9