The Rum Diaries
International, Spanish

- International cheese board, fig & quince jam, toasted fruit loaf $24
- Caramelised bacon popcorn $6
- Roasted Jerusalem artichokes & onions $9
- Warm artisan bread, butter, olive oil, sea salt $6
- Smoked Rainbow trout, warm potato salad, preserved lemon cream $16
- Wild forest mushroom tartlet $15
- Mirrool Creek lamb rump, flavours of piccalilli $30
- Southern rock lobster risotto $26