The Rum Diaries
International, Spanish

- Wilted rapa broccolini & shiitake mushrooms $9
- Grilled calamari, chorizo - apple chutney $15
- International cheese board, fig & quince jam, toasted fruit loaf $24
- Sydney Rock oysters, seaweed beurre noisette $3.80 ea
- Wild forest mushroom tartlet $15
- Apple millefeuille, cinnamon, salted caramel $14
- Warm artisan bread, butter, olive oil, sea salt $6
- Coorong Angus beef, potato & goose fat gratin, chestnut sauce $29