The Rum Diaries
International, Spanish

- Wilted rapa broccolini & shiitake mushrooms $9
- Chocolate delice, peanut butter ice cream, cherry gel $14
- Mirrool Creek lamb rump, flavours of piccalilli $30
- House marinated olives, rosemary, chilli, garlic $5
- Roasted Jerusalem artichokes & onions $9
- Warm artisan bread, butter, olive oil, sea salt $6
- Grilled calamari, chorizo - apple chutney $15
- Smoked Rainbow trout, warm potato salad, preserved lemon cream $16