The Rum Diaries
International, Spanish

- Grilled calamari, chorizo - apple chutney $15
- Caramelised bacon popcorn $6
- Wilted rapa broccolini & shiitake mushrooms $9
- Coorong Angus beef, potato & goose fat gratin, chestnut sauce $29
- Warm artisan bread, butter, olive oil, sea salt $6
- International cheese board, fig & quince jam, toasted fruit loaf $24
- Wild forest mushroom tartlet $15
- House marinated olives, rosemary, chilli, garlic $5