Bonfire Brazilian Grill in Penrith Menu

Bonfire Brazilian Grill in Penrith has no menu available, but can choose from many other options such as Garlic or Herb Bread or Garlic & Cheese Bread from Australian Arms Hotel. Nadia Cafe Penrith offers many options including Plain toast, Raisin toast, Cinnamon toast or Turkish toast and Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. The Cheesecake Shop includes a wide range like American or Caribbean Dream. Traditional Caesar Salad with Anchovies and Flame grilled Chicken Caesar Salad with Anchovies from . Lone Star Steakhouse and Saloon offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..

Nearby Sample Menus

  • Onion Rings with garlic aioli $7.00
  • Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes $10.00
  • Crumbed Chicken and Chips $7.00
  • Garden Salad $4.00
  • Spiced Wedges - with sour cream and sweet chilli sauce $8.00
  • Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries $27.00
  • Salt N Pepper Calamari - with salad, chips and tartar sauce Entree $14.00 / Main $18.00
  • Bowl of Fries $6.00
  • Mushroom bruscheta - lemon & chive cream cheese, spanish onion, roasted mushrooms & semi-dried tomatoes drizzled with a balsamic reduction $12.20
  • Bacon & egg roll with tomato relish $10.40
  • Maple syrup or Lemon & sugar $9.90
  • Cheese melt on thick style toast (extra toppings $2.00) $7.90
  • Mixed berry - strawberries, blueberries & raspberries $12.90
  • Mocha Small $3.80/Large $4.80/Tall $5.80
  • Chocolate, Strawberry, Caramel, Vanilla, Lime $5.80
  • Pan cakes with bacon & maple syrup $12.90
  • Strawberry Glazed $28.95
  • Strawberry Fields Torte $30.95
  • American $24.95
  • True Love Kiss $249
  • Treasure Cake $38.95
  • Macarons $9.95
  • The Chelsea $249
  • Lemon Meringue $26.95
  • Aloha Dog - Hotdog, Pineapple, Bacon & Cheese $11.95
  • Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno $8.25
  • Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes $9.00
  • The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo $14.95
  • Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
  • Mashed Potato $3.95
  • Anchovies $1.00
  • Salt & Pepper Calamari Caesar Salad with Anchovies $17.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Seafood Combination $20.60
  • Braised Beef with Black Bean Sauce $15.50
  • Pork Chop with BBQ Sauce $15.50
  • Crispy Skin Chicken $16.80
  • Large Chicken & Pineapple Fried Rice $10.80
  • Braised Beef with Pine Nuts $16.50
  • King Prawm Omelet $18.00
  • Salt & Pepper Pork $15.50
  • Pineapple fritter $1.50
  • Satay chicken skewer (4) $7.00
  • Combination short soup $13.00
  • Seafood and vegetable laksa $13.00
  • Chicken and vegetable laksa $10.90
  • -Small $5.50
  • Calamari ring and chips
  • Beer battered or crumbed fish $5.90
  • Large Rib Dinner 1 Rack of ribs with BBQ sauce, 2 corn and chips $18.00
  • Mince Pide Mixed mince with onion, capsicum, tomato, parsley (open) $12.00
  • Vegetarian Pide Onion, mushroom, capsicum, spinach, feta cheese (folded half) $12.00
  • Marinara Cheese, mixed seafood Small $11.00 / Medium $14.00 / Large $17.00
  • Beef Doner Kebab Roll $8.50 / Plate $12.00
  • King Special (The Lot) Chicken, mushroom, onion, capsicum, Turkish salami, spinach, feta cheese (half folded) $12.00
  • Feta Cheese Pide Feta cheese, parsley (half folded) $12.00
  • Mexicana Cheese, pepperoni, onion, chilli, capsicum Small $11.00 / Medium $14.00 / Large $17.00
  • Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese $15.50
  • Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Napolitana - Traditional tomato sauce $17.50
  • Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
  • Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
  • Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
  • Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
  • Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
  • Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
  • Linguine Chicken Marsala - linguine pasta mixed through with fresh chicken breast, leek & bacon tossed with marsala cream sauce $27
  • - chocolate mint 3 scoops for $12
  • Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops $30
  • Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread $17
  • Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
  • Beef Osso Bucco - Gluten Free traditional beef osso bucco in a wine sauce & served with pizza di minestra (silverbeet & sauteed sweet potato & pumpkin) $32
  • Chicken Salad Twister - $6.95
  • Sweet Chilli Twister $6.95
  • Wicked Wings 10 pieces $9.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Potato & Gravy Regular $3.75
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce $27.50
  • Boscaiola Bacon and mushroom in a creamy sauce $26.50
  • Carbonara Bacon and eggs in a creamy sauce $17.50
  • Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
  • Gamberetti Alla Provinciale King prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
  • Garlic Bread $4.00
  • Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese $27.50
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Chunky Red Wine and Vegetable Braised Beef Pie - with short crust pastry base, mashed potato, mushy peas and house gravy $19.00
  • 300gm Chicken Schnitzel - served with coleslaw, crispy fries and your choice of graavy $16.50
  • Mushroom, Pumpkin and Pine Nut Risotto - with herbs and parmesan $15.50
  • Potato Mash $4.50
  • Crispy Fried Chips with House Gravy $7.00
  • 400gm NY Cut Sirloin $22.00
  • 300gm T-Bone $18.50
  • Surf N Turf - 3 grilled tiger prawns & hollandaise (add to any grill menu option) $7.00
Bonfire Brazilian Grill

Bonfire Brazilian Grill

location

Address

120 Mulgoa Rd, Penrith, NSW, 2740, Australia

phone

Phone

0247338569

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 Mulgoa Rd, Penrith, NSW, 2740, Australia
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