Bonfire Topping in Kogarah Menu

Bonfire Topping in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

  • Caesar Salad w/ baby cos, grilled bacon, shaved parmesan, soft egg & caesar dressing $13.00
  • Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
  • Add Prawns $6.00
  • Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
  • Wedges w/ sweet chilli & sour cream $9.00
  • 300g black angus sirloin 100 day grain fed $25.00
  • Garlic & Herb Bread $5.00
  • Noel’s Chicken Parmigiana w/ mozzarella & boscaiola sauce $19.50
  • Braised Dry Scallop and Seafood with Bean Curds $26.80
  • Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
  • Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
  • Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
  • Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
  • Braised Ox Tail in French Style $20.80
  • Smoked Pig Trotter with Jelly Fish $18.80
  • Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80
  • Juice - Orange / Apple/ Blackcurrant $2.50
  • Lamb Rogan Josh (Med) - A tarditional lamb curry cooked with the rich Kashmiri spices and fresh coriander $14.90
  • Dal Tarka (Med) - Nepalese style cooked lentils, seasoned with fried cumin seeds, tomato, onion, garlic and Himalayan herbs $10.90
  • Nepalese Spice Tea - A traditional Nepalese Tea $3.00
  • Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
  • Raita - Spices yoghurt and cucumber $2.50
  • Non-Veg. Thaali Set - Basmati rice, naan, lentil soup, chicken/ goat curry, saag, pickle & papadum $16.90
  • Papadum (4pcs) - Crispy lentil wafers $2.50
  • Beef Kebab $8.50
  • House Special - Pre-cooked mince beef with egg $12.00
  • Eggplant Salad S $6.00/ L $7.50
  • Vegetarian Special - Eggplant, spinach, potato, mushroom, tomato, parsley, onion, garlic, egg, cheese or with no cheese $11.50
  • Lamb Shish Roll $10.00
  • Extras - Rice / Meat $2.00 / $1.50
  • Beetroot - Beetroot, garlic & yoghurt S $5.50/ L $7.00
  • Kofte Kebab $15.00
Bonfire Topping

Bonfire Topping

location

Address

48 Railway Pde, Kogarah, NSW, 2217, Australia

phone

Phone

0295881848

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
48 Railway Pde, Kogarah, NSW, 2217, Australia
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