Bonfire Topping in Kogarah Menu

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Bonfire Topping in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Add calamari strips $4.00
Fishermans Basket peroni beer battered flathead fillets, grilled prawns, crumbed calamari strips $21.00
Seasoned Waffle Chips $8.00
300g grain fed scotch fillet $28.00
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Salsiccia Salsiccia Italian sausage & onion in a creamy napolitana sauce $16.00
Add Prawns $6.00
Angus steak sandwich w/ lettuce, tomato and Caramelised onion on thick grain bread and smokey bbq sauce $10.00

- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Braised Ox Tail in French Style $20.80
Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Fillet Chicken served in a Supreme Satay Sauce $16.80
Fried Chicken topped with Ginger & Shallots Sauce $17.80

Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Mo Mo Cha - Typical Nepalese style chicken dumplings served with Everest Tandoori special tomato sauce $10.00
Sekuwa Set - Goat / Lamb / Chicken marinated in Nepalese spices and roasted in tandoor including aloo ka achar and beaten rice $11.90
Raita - Spices yoghurt and cucumber $2.50
5 Spices Garlic King Prawn (Med) - King Prawns marinated in a mix of five different spices with Indian herbs and a light curry sauce $16.90
King Prawn Curry (Med) - Prawn cooked in authentic Indian spices and curry sauce. $16.90
Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
Prawn Vindaloo (Hot) - Spicy prawn dish cooked with Indian herbs and spices with vindaloo sauce. Very hot and highly recommended. $16.90

Vegetarian Special - Eggplant, spinach, potato, mushroom, tomato, parsley, onion, garlic, egg, cheese or with no cheese $11.50
Green Beans S $6.00/ L $7.50
Greek Salad $9.00
Dips and Breads S $5.50/ L $7.00
Mixed Grill $22.00
Tabouli S $6.00/ L $7.50
Mixed Plate for 2 persons - All the dips, 1 falafel, 1 zucchini, 1 vine leave, bread $15.00
Babaghanoush - Charcoaled eggplant, garlic & yoghurt S $5.50/ L $7.00