Bonfire Topping in Kogarah Menu

Bonfire Topping in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

  • Noel’s Place Rib ‘n’ Rump Combo w/ 250g grain fed rump cooked to your liking and smokey bbq pork ribs $27.00
  • Salsiccia Salsiccia Italian sausage & onion in a creamy napolitana sauce $16.00
  • Fishermans Basket peroni beer battered flathead fillets, grilled prawns, crumbed calamari strips $21.00
  • Boscaiola w/ grilled bacon, mushroom, shallots in a garlic & white wine cream sauce $15.00
  • 300g black angus sirloin 100 day grain fed $25.00
  • Noel’s Chicken Parmigiana w/ mozzarella & boscaiola sauce $19.50
  • Crumbed Marinated Calamari Strips & Chips $10.00
  • 300 grainge rump 120 day grain fed $20.00
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  • - 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
  • Braised Bean Curds with Chinese Mushroom $16.80
  • Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
  • Braised Abalone & Sea Cucumber with Oyster Sauce $46.80
  • Fillet Chicken served in a Supreme Satay Sauce $16.80
  • Ice Cream with Lychees A refreshing and tropical dessert. $6.00
  • Live Parrot Fish Market Price
  • Papadum (4pcs) - Crispy lentil wafers $2.50
  • Paalak Paneer (Med) - Lightly seasoned spinach in a steaming blend of light cream, home made cottage cheese and spices. $11.90
  • Kachumber Salad - Diced onion, tomato , cucumber and carrots $3.50
  • Garlic King Prawn (7pcs) - King prawns cooked with authentic Nepalese spices and garlic with a touch of black pepper $11.90
  • Vegetable Korma (Mild) - Mixed vegetables in delicate curry with ground nuts and creamy sauce $11.90
  • Taas Set - Delicious goat meat with bhuja, salad & pickle $11.90
  • Chicken Tikka Masala (Med) - Boneless chicken roasted in tandoor, cooked with chopped onions and capsicums in a tomato based sauce with herbs and spices $14.90
  • Gulab Jamun - Fried milk balls in a sweet syrup $5.50
  • Garden Salad $6.00
  • Kogarah Special - Beef, potato, spinach, cheeses & egg $12.00
  • Beef Kebab Combo - Small Chips & can of Drink $12.00
  • Tabouli S $6.00/ L $7.50
  • Lamb Shish Roll $10.00
  • Falafel Roll $7.00
  • Lamb Shish Kebab $16.00
  • Diced Lamb - Kusbasili - Diced leg of lamb with onion, tomato, capsicum, parsley & spices $11.50
Bonfire Topping

Bonfire Topping

location

Address

48 Railway Pde, Kogarah, NSW, 2217, Australia

phone

Phone

0295881848

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
48 Railway Pde, Kogarah, NSW, 2217, Australia
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