Bonfire Topping in Kogarah Menu

Bonfire Topping in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

  • Peroni Beer Battered Flathead Fillets w/ home made tartare sauce & lemon $17.00
  • Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
  • Add Prawns $6.00
  • Add Chicken $4.00
  • 300 grainge rump 120 day grain fed $20.00
  • Bowl of Chips $5.00
  • Grilled Chicken & Vegetables $9.00
  • Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
  • Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
  • Diced Steak in Japanese Style $21.80
  • Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
  • Sliced Green-Lipped Abalone with Supreme Soup Market Price
  • Yeung Chow Fried Rice Fried rice with BBQ pork and combination Large $12.80 / Small $9.80
  • Hot & Sour Soup Peking Style $6.50
  • Fried Chicken topped with Ginger & Shallots Sauce $17.80
  • Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
  • Peshawari Naan - Traditional Indian bread cooked in tandoor with a dried fruit spices $3.50
  • Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
  • Mango Chutney - A sweet and spicy mango condiment $2.50
  • Chicken Tikka (6pcs) - Boneless chicken marinated overnight and cooked with indian spices and roasted in tandoor. $9.90
  • Chicken / Mutton Choyela Set - Choice of chicken or marinated in Nepalese Spices very popular in Nepal including aloo ka achar and beaten rice $11.90
  • Hariyali Chicken (Med) - Boneless chicken cooked in a traditional Nepalese style with herbs and spices $14.90
  • King Prawn Curry (Med) - Prawn cooked in authentic Indian spices and curry sauce. $16.90
  • Veg. Thaali Set - Basmati rice, naan, lentil soup, vegetable curry, saag, pickle & papadum $16.90
  • Falafel Roll $7.00
  • Vegetarian Special - Eggplant, spinach, potato, mushroom, tomato, parsley, onion, garlic, egg, cheese or with no cheese $11.50
  • Turkish Sausage - Sucuklu - With garlic, egg, cheese & spices $11.50
  • Babaghanoush - Charcoaled eggplant, garlic & yoghurt S $5.50/ L $7.00
  • Cheese - Peynirli - With egg & parsley $11.00
  • (All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
  • Garlic Bread - Cheese, garlic & parsley $6.00
  • Kofte Roll $9.50
Bonfire Topping

Bonfire Topping

location

Address

48 Railway Pde, Kogarah, NSW, 2217, Australia

phone

Phone

0295881848

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
48 Railway Pde, Kogarah, NSW, 2217, Australia
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