Boodgies Takeaway in Jindalee Menu

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Boodgies Takeaway in Jindalee has no menu available, but can choose from many other options such as Edamame (Green Bean) - Spicy, Normal or Seaweed Salad (Seasoned Seaweed) from The Sushi 79. Stir Fried Cafe offers many options including Deep Fried Fillet Steak in Mandarin Sauce and Mussels with Black Bean or Chilli or Garlic Sauce. My Pho Bar includes a wide range like Fresh rice paper rolls (3) or -Prawns, lettuce, carrot, cucumber, mint & vermicelli. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Thai Mountain Restaurant and Chicken Satays (3pcs) - marinated chicken served with satay sauce.

Nearby Sample Menus

BBQ Beef Bento (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) $15.00
Tempura Prawn (1pc Deep Fried King Prawn) $3.00
Sashimi Don $14.00
Teriyaki Chicken $12.00
Teriyaki Chicken (Large Roll) $10.00
Small (2pcs King Prawn, 4pcs Veggie) $10.00
Brown Rice (Small Roll) + 50¢
Karage (Deep Fried Marinated Chicken) $8.00

Sliced BBQ Pork Omelette $11.80
Ham Omelette $10.00
Sweet & Corn Soup with Chicken $4.30
Beef or Chicken with Almonds or Cashews $7.00
Deep Fried Fillet Steak in Mandarin Sauce $14.50
Braised Squid with Satay Sauce $12.50
King Prawns in Tomato Sauce with Rice $14.50
C Pack (For 6-7 people) - spring rolls (7), braised chicken with cashews, beef in black bean sauce, pork spare ribs in peking sauce, mongolian lamb, seafood combination, 2 x large fried rice $72.00

My freedom $13.50
- Pho tu cho
Bun
- My vermicelli. Fresh & crunchy noodle salad, one of vietnam old time classic dish. soft & fresh vermicelli noodle is served in a bowl with fresh vegetables and your choice of meat toppings, generously drizzled with our sweet & tangy sauce
-Beef
-Oxtail Stew (Premium) $16.50
-Chicken $13.50
- Ga
-Seafood $16.50
- Do bien
Bo kho
- My stew. A warm & hearty french- influenced beef stew, with a blend of flavors from earthy spices and popular ingredients from all over asia. The lemongrass, ginger, garlic, shallots, star anise, and curry powder all spice up this warm, aromatic, comforting unique flavored beef stew. cubed beef & carrots are combined with the spices and cooked slowly & gently for hours & hours to give the soft, moist & tenderness that is full of flavour & just melts in your mouth
Crispy spiced quail (2) $8.00
- Chim cut chien gion

New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Sweet & Sour Sauce - classic thai style sweet & sour sauce with vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Special Dry Curry Paste (Prig King) - a dry curry paste without coconut cream tossed in vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Fish Cakes (4pcs) - deep fried fish patties with sweet chilli sauce & crushed peanuts $7.00
Massaman Beef or Chicken 'Chefs Speciality' - a tasty curry with chunky pieces of meat potatoes, coconut milk, toasted peanuts, bay leaves & tamarind sauce $16.00
Fish Fillet with Ginger and Mushroom - a tantalizing piece of tempura fish fillet with the aromatic flavours of ginger & mushroom and vegetables $19.00
Spring Rolls / Vege Rolls (4pcs) - deep fried pork % or vege's rolled in a light pastry $7.00
Steamed Coconut Rice (Large/Small) $5.50/$3.00
Streamed Fish Fillet with Ginger Shallots - fish fillet in slices of ginger & shallots with vegetables $19.50