Address
307 Nebo Rd, Mackay, QLD, 4740, Australia
Boomerang Motor Hotel in Mackay Menu
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The Boomerang’s bistro has long been considered the best value dining option in Mackay.
Nearby Sample Menus
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Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
- -Lamb (chilli) $18.80
- -Beef $17.80
- -Duck $22.80
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Hokkien mee $14.80
- Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
- -Chicken $15.80
- -Chicken $17.80
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Chicken and sweetcorn soup $5.80
- Creamy chicken and sweetcorn soup thickened with egg whites
- Garden Salad, Small $5.50
- Cottage Cheese, Raisins and Lemon $9.50
- All served with cream or ice cream -
- Chicken with Cheese and Avocado $15.00
- Chocolate $7.00
- Maple Syrup $7.00
- Plain Crepe $5.00
- Chicken with Cheese and Pineapple $15.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
- Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Steamed Greens - sesame oil, chilli $7.20
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Mashed Potato $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Fried Egg (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
- Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
- Graziers Beef & Mushroom Pie - tender graziers beef slow cooked with mushrooms in a rich gravy, encased in golden pastry, served with mash potato, vegetables & gravy $18.90
- Add prawns $6.50
- Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips $17.00
- Oysters - Natural (each/dozen) $2.80/$26.90
- Austral Salad $5.50
- Salt N Pepper Calamari $7.50
- Thai cashewnut prawns with rice $14.50
- Nasi goreng $8.50
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-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
- Stuffed prawn cutlets (2) $6.50
- Emperor's chicken $10.50
- Money bag (2) $3.50
- Thai cashewnut chicken $9.50
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
- Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
- 250g Rib fillet $32
- Side Orders Include - Golden fries $7.75
- Oysters Natural Half Dozen $19 / Dozen $36
- Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
- Add Pan Fried Eggs $4.5
- Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- Lemon Lime & Bitters $5.00
- Pork -
- Beef -
- - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Flat White $4.10
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- For a two slice melt add$6.20
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Honey & Lemon Grass Combination $10.50
- Sizzing Combination Pan Fried Egg Noodle $10.50
- Singapore Chilli Noodle (hot) $10.50
- Crispy Skin Chicken $10.50
- Curry Chicken or Prawns $10.50
- X.O.Chow Mein (hot) $10.50
- Beef on Sambal Sauce (hot) $10.50
- Basil Chicken or Beef $10.50
- CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
- - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
- CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
- SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
- LOBSTER Market Price
- SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- HERB OR GARLIC BAGUETTE $6
- Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
- FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
- RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Lamb 15.90
- Fish, prawn or seafood 17.90
- Chicken, beef, pork 14.90
- 94. IPOH SOTONG (SALT & PEPPER CALAMARI) 17.90
- 100. KARI UDANG (CURRY PRAWNS) 17.90
- 76. BLACK PEPPER SEAFOOD 17.90
- Prawn or seafood 17.90
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24. STIR FRY MEAT WITH VEGETABLES
- Your choice of stir fried meat combined with seasonal vegetables.
Boomerang Motor Hotel
Phone
0749521755
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard