Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Coconut drink $4.00 / $4.50
Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
Plain Rice $2.50 per bowl
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Mineral Water choose from sparkling or natural mineral water. $4.00 / $4.50
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
Half a succulent grilled chicken plus a delicious: 220g Rump $37
STEAK & FRIES $13
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11