Boon Mee Thai Restaurant in North Ryde Menu

Entrees Entrees
  • Spring Rolls (4) N/A
  • Curry Puffs (4) N/A
  • Money Bags (4) N/A
  • Thai Dumplings (4) N/A
  • Chicken Wings (4) N/A
Soup Soup
  • Tom Kha N/A
  • Tom Yum N/A
BBQ BBQ
  • BBQ Beef N/A
  • BBQ Chicken N/A
  • BBQ Pork N/A
  • BBQ Octopus N/A
  • BBQ Lamb Cutlets (3) N/A
Salads Salads
  • Green Papaya Salad N/A
  • Chicken Salad N/A
  • Beef Salad N/A
  • Duck Salad N/A
  • Prawn Salad N/A

Nearby Sample Menus

  • Vegetarian Spring Rolls (6) $8.00
  • Deep Fried Duck with Lemon Sauce $18.00
  • Sliced Fillet Steak Cantonese Style $19.50
  • Scallops in XO Sauce $26.00
  • Chicken with Cashew Nuts $15.50
  • King Prawns in Hoi Sin Sauce $20.00
  • Chicken with Garlic Sauce $15.50
  • Vegetarian Fried Rice $8.50
  • Boneless Chicken with Lemon Sauce $11.30
  • King Prawns with Cashew Nuts $13.40
  • Mixed E n t r e e $7.90
  • Steamed Duck Combination $18.00
  • Fried Duck with Sweet & Sour Sauce $18.00
  • Combination Chow Mein $12.20
  • Large Boiled Rice $4.60
  • BBQ Pork with Sweet & Sour Sauce $11.80
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
  • Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
  • Teh Tarik $4.00 / $4.50
  • Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
  • Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
  • Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
  • Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
  • Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
  • Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
  • Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
  • - Optional side of salad or fries. $18.70
  • Octopus or Calamari (grilled) $10.80
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • Grilled Rainbow trout $14.90
  • Oysters Mornay Oysters Kilpatrick $25.90/doz
  • Steak Pie $4.50
  • Steak and Potato $5.00
  • Mushroom and Caramelised Onion Quiche $4.70
  • Chicken Leek and Mushroom $5.50
  • Steak and Curry $4.70
  • Steak and Mushroom $4.70
  • Sausage Rolls $8.20
  • Cheese and Spinach Pasties $4.50
  • THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • Beef ribs and lamb ribs plus a delicious: 400g Rump $50
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
Boon Mee Thai Restaurant

Boon Mee Thai Restaurant

location

Address

Shp 2/ 22 Blenheim Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0298895688

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 2/ 22 Blenheim Rd, North Ryde, NSW, 2113, Australia
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