Boonchu Thai Restaurants in Newport Menu

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MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. $9
SATAY STICKS (4 PCS) marinated chicken with peanut sauce. $8.8
SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce $7.8
VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. $7.8
TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. $8.8
CALAMARI RINGS served with sweet chilli sauce $8.8
CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. $7.8
HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. $8.8
BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. $8.8
TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. $7.8
BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. $4.5
BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. $8.8
SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. $13.8

VEGETARIAN $8.8
CHICKEN $9
PRAWN OR SEAFOOD $10
SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. -
TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. -
TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. -

VEGETARIAN $13.8
PORK/BEEF/CHICKEN $15.8
ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) $17.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) -
RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) -
YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. -
PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) -
MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. $15.8

BBQ BEEF (NUA YAANG) $16.8
BBQ CHICKEN (GAI YAANG) $16.8
BBQ PORK (MUU YAANG) $16.8
BBQ PRAWNS (GOONG YAANG) $23

VEGETARIAN $13.8
PORK/BEEF/CHICKEN/LAMB $15.8
ROAST DUCK $19.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
CALAMARI $16.8
CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. -
THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. -
CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. -
GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. -
SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. -
GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. -
CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. -
BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce $16.8

GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. $9.8
MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
- PRAWN / SEAFOOD COMBO $19.8
- CALAMARI $16.8
LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. $16.8
NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. $14.8

VEGETARIAN $12.8
PRAWN / SEAFOOD COMBO $18.8
PORK/BEEF/CHICKEN $13.8
ROAST DUCK $18.8
PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. -
PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. -
PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. -
MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. -
LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. -

PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. $12.8
STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. $13.8

STEAMED JASMINE RICE (SMALL) $2.2
STEAMED JASMINE RICE (LARGE) $3.3
VEGETABLE FRIED RICE (WITH EGG) $9.8
CHICKEN FRIED RICE $11.5
PRAWN FRIED RICE $15.8
BASIL, CHILLI, CHICKEN FRIED RICE $12.5

SWEET STICKY RICE (White or Black Rice) $7.0
SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) $8.8

SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water -
- CAN $2.2
- BOTTLE (1.25L) $4.4

Nearby Sample Menus

Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Chorizo, roasted red peppers, fetta & spanish onions $20
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21

Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
Boiled Rice Small $2.20 / Large $3.00
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80

Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50

Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Pesto - Creamy basil and pinenut sauce. $13.00

TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
JUICE $ 3.5
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
VEGETABLE AND TOFU $ 7.5

Miso soup $2.50
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
Seaweed pocket (2 pcs) $4.50
Unagi don (Eel, mixed salad, rice & miso soup) $19.00
Salmon pocket (2 pcs) $5.00
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Small salmon & avocado roll (6 pcs) $5.50
Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00

South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
- Prawns $16.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90