Boonchu Thai Restaurants in Newport Menu

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MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. $9
SATAY STICKS (4 PCS) marinated chicken with peanut sauce. $8.8
SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce $7.8
VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. $7.8
TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. $8.8
CALAMARI RINGS served with sweet chilli sauce $8.8
CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. $7.8
HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. $8.8
BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. $8.8
TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. $7.8
BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. $4.5
BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. $8.8
SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. $13.8

VEGETARIAN $8.8
CHICKEN $9
PRAWN OR SEAFOOD $10
SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. -
TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. -
TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. -

VEGETARIAN $13.8
PORK/BEEF/CHICKEN $15.8
ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) $17.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) -
RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) -
YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. -
PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) -
MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. $15.8

BBQ BEEF (NUA YAANG) $16.8
BBQ CHICKEN (GAI YAANG) $16.8
BBQ PORK (MUU YAANG) $16.8
BBQ PRAWNS (GOONG YAANG) $23

VEGETARIAN $13.8
PORK/BEEF/CHICKEN/LAMB $15.8
ROAST DUCK $19.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
CALAMARI $16.8
CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. -
THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. -
CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. -
GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. -
SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. -
GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. -
CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. -
BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce $16.8

GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. $9.8
MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
- PRAWN / SEAFOOD COMBO $19.8
- CALAMARI $16.8
LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. $16.8
NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. $14.8

VEGETARIAN $12.8
PRAWN / SEAFOOD COMBO $18.8
PORK/BEEF/CHICKEN $13.8
ROAST DUCK $18.8
PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. -
PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. -
PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. -
MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. -
LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. -

PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. $12.8
STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. $13.8

STEAMED JASMINE RICE (SMALL) $2.2
STEAMED JASMINE RICE (LARGE) $3.3
VEGETABLE FRIED RICE (WITH EGG) $9.8
CHICKEN FRIED RICE $11.5
PRAWN FRIED RICE $15.8
BASIL, CHILLI, CHICKEN FRIED RICE $12.5

SWEET STICKY RICE (White or Black Rice) $7.0
SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) $8.8

SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water -
- CAN $2.2
- BOTTLE (1.25L) $4.4

Nearby Sample Menus

Damper roll & butter $3
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Seasoned wedges, sour cream & sweet chilli sauce $12
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
- with chicken $20
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28

Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Boiled Rice Small $2.20 / Large $3.00
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80

Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00

CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
JUICE $ 3.5
SOFT DRINKS (375ml) $ 2.0
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9

Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
Small avocado roll (6 pcs) $4.50
Egg (2 pcs) $4.00
Small salmon roll (6 pcs) $4.50
Soft shell crab $8.50
Flying fish roe pocket (2 pcs) $4.50
Japanease green tea with ice cream $4.00
Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50

Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
. Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
- Prawns $16.90
- Pork $13.90