Boonchu Thai Restaurants in Newport Menu

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MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. $9
SATAY STICKS (4 PCS) marinated chicken with peanut sauce. $8.8
SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce $7.8
VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. $7.8
TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. $8.8
CALAMARI RINGS served with sweet chilli sauce $8.8
CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. $7.8
HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. $8.8
BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. $8.8
TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. $7.8
BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. $4.5
BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. $8.8
SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. $13.8

VEGETARIAN $8.8
CHICKEN $9
PRAWN OR SEAFOOD $10
SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. -
TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. -
TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. -

VEGETARIAN $13.8
PORK/BEEF/CHICKEN $15.8
ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) $17.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) -
RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) -
YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. -
PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) -
MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. $15.8

BBQ BEEF (NUA YAANG) $16.8
BBQ CHICKEN (GAI YAANG) $16.8
BBQ PORK (MUU YAANG) $16.8
BBQ PRAWNS (GOONG YAANG) $23

VEGETARIAN $13.8
PORK/BEEF/CHICKEN/LAMB $15.8
ROAST DUCK $19.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
CALAMARI $16.8
CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. -
THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. -
CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. -
GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. -
SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. -
GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. -
CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. -
BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce $16.8

GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. $9.8
MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
- PRAWN / SEAFOOD COMBO $19.8
- CALAMARI $16.8
LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. $16.8
NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. $14.8

VEGETARIAN $12.8
PRAWN / SEAFOOD COMBO $18.8
PORK/BEEF/CHICKEN $13.8
ROAST DUCK $18.8
PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. -
PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. -
PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. -
MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. -
LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. -

PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. $12.8
STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. $13.8

STEAMED JASMINE RICE (SMALL) $2.2
STEAMED JASMINE RICE (LARGE) $3.3
VEGETABLE FRIED RICE (WITH EGG) $9.8
CHICKEN FRIED RICE $11.5
PRAWN FRIED RICE $15.8
BASIL, CHILLI, CHICKEN FRIED RICE $12.5

SWEET STICKY RICE (White or Black Rice) $7.0
SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) $8.8

SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water -
- CAN $2.2
- BOTTLE (1.25L) $4.4

Nearby Sample Menus

Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Damper roll & butter $3
- with chicken $19
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21

Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80

Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Crispy cider battered red emperor, fries, tartare $29

Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
Steak Special - 250g Scotch fillet steak $22.90
Lasagne - Traditional beef lasagne. $11.00
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
Boscaiola - Creamy ham and mushroom sauce. $13.00
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00

PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
SPRING WATER (600ml) $ 2.0
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9

Vege tempura nigiri (2 pcs) $3.50
Traditional udon $9.50
Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
Salmon pocket (2 pcs) $5.00
Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Tuna sashimi (3 pcs) $7.20

Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
- Prawns $16.90
Panang Curry Chicken Mild spicy thick curry with coconut milk, capsicum, green pea and roasted peanuts and basil leaves $14.90