Boonchu Thai Restaurants in Newport Menu

Takeaway Menu Takeaway Menu
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ENTREES ENTREES
  • MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. $9
  • SATAY STICKS (4 PCS) marinated chicken with peanut sauce. $8.8
  • SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce $7.8
  • VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. $7.8
  • TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. $8.8
  • CALAMARI RINGS served with sweet chilli sauce $8.8
  • CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. $7.8
  • HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. $8.8
  • BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. $8.8
  • TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. $7.8
  • BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. $4.5
  • BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. $8.8
  • SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. $13.8
SOUPS SOUPS
  • VEGETARIAN $8.8
  • CHICKEN $9
  • PRAWN OR SEAFOOD $10
  • SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. -
  • TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. -
  • TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. -
CURRIES CURRIES
  • VEGETARIAN $13.8
  • PORK/BEEF/CHICKEN $15.8
  • ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) $17.8
  • PRAWN / SEAFOOD COMBO $19.8
  • FISH FILLET $16.8
  • GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) -
  • RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) -
  • YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. -
  • PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) -
  • MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. $15.8
THAI BBQ THAI BBQ
  • BBQ BEEF (NUA YAANG) $16.8
  • BBQ CHICKEN (GAI YAANG) $16.8
  • BBQ PORK (MUU YAANG) $16.8
  • BBQ PRAWNS (GOONG YAANG) $23
FROM THE WOK (STIR FRY) FROM THE WOK (STIR FRY)
  • VEGETARIAN $13.8
  • PORK/BEEF/CHICKEN/LAMB $15.8
  • ROAST DUCK $19.8
  • PRAWN / SEAFOOD COMBO $19.8
  • FISH FILLET $16.8
  • CALAMARI $16.8
  • CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. -
  • THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. -
  • CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. -
  • GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. -
  • SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. -
  • GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. -
  • CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. -
  • BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce $16.8
THAI SALADS THAI SALADS
  • GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. $9.8
  • MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. -
  • - BEEF, PORK $16.8
  • - ROAST DUCK $19.8
  • - PRAWN / SEAFOOD COMBO $19.8
  • - CALAMARI $16.8
  • LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. $16.8
  • NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. -
  • - BEEF, PORK $16.8
  • - ROAST DUCK $19.8
  • SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. $14.8
THAI NOODLES THAI NOODLES
  • VEGETARIAN $12.8
  • PRAWN / SEAFOOD COMBO $18.8
  • PORK/BEEF/CHICKEN $13.8
  • ROAST DUCK $18.8
  • PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. -
  • PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. -
  • PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. -
  • MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. -
  • LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. -
VEGETABLES VEGETABLES
  • PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. $12.8
  • STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. $13.8
RICE RICE
  • STEAMED JASMINE RICE (SMALL) $2.2
  • STEAMED JASMINE RICE (LARGE) $3.3
  • VEGETABLE FRIED RICE (WITH EGG) $9.8
  • CHICKEN FRIED RICE $11.5
  • PRAWN FRIED RICE $15.8
  • BASIL, CHILLI, CHICKEN FRIED RICE $12.5
DESSERTS DESSERTS
  • SWEET STICKY RICE (White or Black Rice) $7.0
  • SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) $8.8
DRINKS DRINKS
  • SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water -
  • - CAN $2.2
  • - BOTTLE (1.25L) $4.4

Nearby Sample Menus

  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Chorizo, roasted red peppers, fetta & spanish onions $20
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • Tomato & cheese pasta $10.90
  • - with chicken $20
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Kid’s pizza ham & cheese $10.90
  • Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
  • Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
  • TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
  • PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
  • Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
  • Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
  • Prawn tempura nigiri (2 pcs) $4.00
  • Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
  • Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
  • Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
  • Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
  • Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
  • Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • - Mixed Seafood, Lamb, Duck $17.90
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
  • Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
  • Choose from the following bases for Curries: - Vegetables and Tofu $13.90
  • - Prawns $16.90
Boonchu Thai Restaurants

Boonchu Thai Restaurants

location

Address

Shop 14, 335 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299973450

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Shop 14, 335 Barrenjoey Rd, Newport, NSW, 2106, Australia
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