Boonchu Thai Restaurants in Newport Menu

Takeaway Menu Takeaway Menu
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ENTREES ENTREES
  • MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. $9
  • SATAY STICKS (4 PCS) marinated chicken with peanut sauce. $8.8
  • SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce $7.8
  • VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. $7.8
  • TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. $8.8
  • CALAMARI RINGS served with sweet chilli sauce $8.8
  • CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. $7.8
  • HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. $8.8
  • BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. $8.8
  • TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. $7.8
  • BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. $4.5
  • BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. $8.8
  • SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. $13.8
SOUPS SOUPS
  • VEGETARIAN $8.8
  • CHICKEN $9
  • PRAWN OR SEAFOOD $10
  • SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. -
  • TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. -
  • TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. -
CURRIES CURRIES
  • VEGETARIAN $13.8
  • PORK/BEEF/CHICKEN $15.8
  • ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) $17.8
  • PRAWN / SEAFOOD COMBO $19.8
  • FISH FILLET $16.8
  • GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) -
  • RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) -
  • YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. -
  • PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) -
  • MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. $15.8
THAI BBQ THAI BBQ
  • BBQ BEEF (NUA YAANG) $16.8
  • BBQ CHICKEN (GAI YAANG) $16.8
  • BBQ PORK (MUU YAANG) $16.8
  • BBQ PRAWNS (GOONG YAANG) $23
FROM THE WOK (STIR FRY) FROM THE WOK (STIR FRY)
  • VEGETARIAN $13.8
  • PORK/BEEF/CHICKEN/LAMB $15.8
  • ROAST DUCK $19.8
  • PRAWN / SEAFOOD COMBO $19.8
  • FISH FILLET $16.8
  • CALAMARI $16.8
  • CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. -
  • THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. -
  • CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. -
  • GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. -
  • SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. -
  • GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. -
  • CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. -
  • BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce $16.8
THAI SALADS THAI SALADS
  • GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. $9.8
  • MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. -
  • - BEEF, PORK $16.8
  • - ROAST DUCK $19.8
  • - PRAWN / SEAFOOD COMBO $19.8
  • - CALAMARI $16.8
  • LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. $16.8
  • NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. -
  • - BEEF, PORK $16.8
  • - ROAST DUCK $19.8
  • SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. $14.8
THAI NOODLES THAI NOODLES
  • VEGETARIAN $12.8
  • PRAWN / SEAFOOD COMBO $18.8
  • PORK/BEEF/CHICKEN $13.8
  • ROAST DUCK $18.8
  • PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. -
  • PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. -
  • PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. -
  • MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. -
  • LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. -
VEGETABLES VEGETABLES
  • PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. $12.8
  • STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. $13.8
RICE RICE
  • STEAMED JASMINE RICE (SMALL) $2.2
  • STEAMED JASMINE RICE (LARGE) $3.3
  • VEGETABLE FRIED RICE (WITH EGG) $9.8
  • CHICKEN FRIED RICE $11.5
  • PRAWN FRIED RICE $15.8
  • BASIL, CHILLI, CHICKEN FRIED RICE $12.5
DESSERTS DESSERTS
  • SWEET STICKY RICE (White or Black Rice) $7.0
  • SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) $8.8
DRINKS DRINKS
  • SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water -
  • - CAN $2.2
  • - BOTTLE (1.25L) $4.4

Nearby Sample Menus

  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Chicken nuggets & chips $10.90
  • Damper roll & butter $3
  • Kid’s pizza ham & cheese $10.90
  • Battered fish & chips $10.90
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • Lasagne - Traditional beef lasagne. $11.00
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
  • Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
  • STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
  • SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
  • BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • SPRING WATER (600ml) $ 2.0
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
  • NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
  • Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
  • Vege tempura nigiri (2 pcs) $3.50
  • Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
  • Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
  • Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
  • Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
  • Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
  • Egg (2 pcs) $4.00
  • Mixed Seafood, Lamb, Duck $17.90
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
  • Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
  • Steamed Jasmine Rice $2.00 / Large $3.00
  • Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
Boonchu Thai Restaurants

Boonchu Thai Restaurants

location

Address

Shop 14, 335 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299973450

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Shop 14, 335 Barrenjoey Rd, Newport, NSW, 2106, Australia
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