Boonchu Thai Restaurants in Newport Menu

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MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. $9
SATAY STICKS (4 PCS) marinated chicken with peanut sauce. $8.8
SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce $7.8
VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. $7.8
TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. $8.8
CALAMARI RINGS served with sweet chilli sauce $8.8
CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. $7.8
HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. $8.8
BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. $8.8
TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. $7.8
BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. $4.5
BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. $8.8
SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. $13.8

VEGETARIAN $8.8
CHICKEN $9
PRAWN OR SEAFOOD $10
SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. -
TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. -
TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. -

VEGETARIAN $13.8
PORK/BEEF/CHICKEN $15.8
ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) $17.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) -
RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) -
YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. -
PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) -
MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. $15.8

BBQ BEEF (NUA YAANG) $16.8
BBQ CHICKEN (GAI YAANG) $16.8
BBQ PORK (MUU YAANG) $16.8
BBQ PRAWNS (GOONG YAANG) $23

VEGETARIAN $13.8
PORK/BEEF/CHICKEN/LAMB $15.8
ROAST DUCK $19.8
PRAWN / SEAFOOD COMBO $19.8
FISH FILLET $16.8
CALAMARI $16.8
CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. -
THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. -
CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. -
GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. -
SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. -
GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. -
CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. -
BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce $16.8

GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. $9.8
MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
- PRAWN / SEAFOOD COMBO $19.8
- CALAMARI $16.8
LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. $16.8
NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. -
- BEEF, PORK $16.8
- ROAST DUCK $19.8
SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. $14.8

VEGETARIAN $12.8
PRAWN / SEAFOOD COMBO $18.8
PORK/BEEF/CHICKEN $13.8
ROAST DUCK $18.8
PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. -
PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. -
PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. -
MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. -
LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. -

PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. $12.8
STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. $13.8

STEAMED JASMINE RICE (SMALL) $2.2
STEAMED JASMINE RICE (LARGE) $3.3
VEGETABLE FRIED RICE (WITH EGG) $9.8
CHICKEN FRIED RICE $11.5
PRAWN FRIED RICE $15.8
BASIL, CHILLI, CHICKEN FRIED RICE $12.5

SWEET STICKY RICE (White or Black Rice) $7.0
SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) $8.8

SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water -
- CAN $2.2
- BOTTLE (1.25L) $4.4

Nearby Sample Menus

Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
- with chicken $20
Tomato & cheese pasta $10.90
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Pepperoni & mozzarella $21
Seasoned wedges, sour cream & sweet chilli sauce $12

Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8

Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Lasagne - Traditional beef lasagne. $11.00
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50

PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
VEGETABLE AND TOFU $ 7.5

Seaweed salad $4.00
Salmon sashimi (3 pcs) $5.40
Egg (2 pcs) $4.00
Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
Small california (6 pcs) $8.00
Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) $10.50
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50

South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
Mixed Seafood, Lamb, Duck $17.90
Plain Fried Rice (egg & vegetables) $7.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
- Beef $13.90