Boorowa Chinese Restaurant in Boorowa Menu

great place to dine in ina chinese way

Nearby Sample Menus

Gravy Regular $3.75
Hot & Spicy Chicken 1 Piece N/A
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Original Tenders Go Bucket $3.75
Sauce - Sweet & Sour N/A
BLT Twister - $6.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95

House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
Our Steak Sandwich - Certified Angus, fried egg, bacon, onion topped with tomato chutney & garlic mayonnaise on grilled Turkish $16.50
Muffin of the day - fresh from the oven $3.50
Tiger Prawn Pasta - Angel hair tossed with tiger prawns, cherry tomatoes, basil & mild chilli $18.50
Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina $8.50
Nachos - Corn tortillas grilled with 3 cheeses, marinated lamb, tomato salsa & sour cream $9.90
Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts $16.50

Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
Mixed vegetables $5.00
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -
Coconut pork with half shell scallops & herb salad. $16.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
Eye fillet steak over mash potato and vegetables $32.00
- Fillet Steak Served with vegetables, mash and homemade jue -

Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Stikcy date pudding with caramel sauce & ice cream $13.00
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Pesto & parmesan $6.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Rack of pork roasted with garlic, peaches & thyme $32.00
Crushed chats with rosemary & sea salt $6.00