Boost Juice Bars in Melbourne Menu

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Boost Juice Bars in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Crazy Wing offers many options including BBQ Drumstick and Original taste. Sushi Monger includes a wide range like Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice or Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Rice At Collins and Home Made Chicken Dim Sim (Steam or Fried).

Nearby Sample Menus

V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
D12. Steamed Prawn Dumplings
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
SE7. Crispy Prawn with Minced Garlic $19.80
4pcs $5.00
S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
SE8. Sweet & Sour Crispy Prawn $19.80
E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80

French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00

Chicken Parmigiana
Scaloppine Marsala
Tortellini Alla Crema
Chicken Al Vino
Penne Putanesca
Fillet Mignon
Tuna Salad
Spaghetti Bologna

Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
Main $34.50
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Main $36.00
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
PORK
King Prawn
Main $40.00

Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Eggplant $24.00
All params are topped with mozzarella & served with chips & salad
Make your choice of either
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50

Crepes
- All served with cream or ice cream.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Spaghetti Bolognese $12.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Artisan Cheese Selection $15.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
House made ribbon sandwich $7.50
Mains
Sides
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
$15.00 (8 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Chicken avocado
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-Large $9.50
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-Small $7.50
Caesar
Lasagne tuchips & salad $11.50
7 am to 11am