Boost Juice Bars in 467 Elizabeth St Menu

Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Tempura Udon $ 10.90
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80

Fried rice with shrimps & egg $11.90
Smoked pork belly fried rice $11.90
Fried rice with harm & egg $11.50
Pork dumpling noodle soup $11.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Special fried rice $11.90

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
MT zero olives $12.00
- With toasted sourdough
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Antipasto della casa
- Seasonal assaggini from both the land and sea
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Formaggio
- Selection of cheese from Italy & Australia
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.

1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Apricot/Banana Bread $ 8
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

Assorted cakes or danish $5.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe de banane $9.00
-Bacon with sour cream and spring onion
Crepe potato bacon $10.50
- With cheese and spring onion
Baked potatoes $10.50
Spanish omelette on toast $10.50
Omelette with any two fillings on toast $10.50

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