Boost Juice Bars in 467 Elizabeth St Menu

Boost Juice Bars in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • The European pepper steak $37.50
  • Whole roast fish, polenta fritti MP
  • Spinach $4.00
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • House Salumi: with pickles & grissini $32.00
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Kipflers, bacon & cabbage $11.50
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Miso soup and homemade spicy sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Stir fried long bean with minced pork $15.80
  • Special cold appetizer platter $17.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Chicken / beef fried rice $11.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Mixed seafood & egg tofu stew $24.80
  • Deep fried beef coated with chilli and spices $20.80
  • Seafood noodle soup $12.80
  • Sausage, Vegetable skewer $6.00
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Pork Intestine Spicy $21.50
  • Squid
  • Ginseng chicken - (half) (small pot) $21.90
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Small $18.90
  • Main $35.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Vanilla crème brûlée $16.50
  • Plate of three cheeses $24.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Roquette & parmesan salad $9.50
  • Pommes frites $9.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • chips inside $1.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • HOTPOT $15.00
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
  • 142. Vermicelli & Spring Roll
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • - Beef $12.90
  • - Chicken $12.90
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • 9.90
  • AVOCADO & SALMON 9.00
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • AVOCADO & FETTA 7.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
Boost Juice Bars

Boost Juice Bars

location

Address

467 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283179

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
467 Elizabeth St, Melbourne, VIC, 3000, Australia
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