Boost Juice Bars in Southbank Menu

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Boost Juice Bars in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

4 courses $80
Best end $38
Flat iron 280g $44
Natural oysters (6 or 12) $25 / $50
Add truffles to your dish – Ask us for chef’s recommendations $20
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Seared scallops and tete de cochon black radish and compressed melon $34
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Selection of soft drinks $5.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

- Coral trout Market price
- King crab Market Price
Stuffed king crab claw $20.00
Chrysanthemum broth with mixed vegetables $30.00
Crispy roasted duck with honey and orange $58.00
Shredded duck with mushroom in black truffle sauce $28.00
Braised e-fu noodle with crab meat and egg white $48.00
- Baby abalone Market price

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Banana and Strawberry $7.50

Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Dry Aged Black Angus Porterhouse $31
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24

Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Assorted California Nori- Maki platter40 pcs $35
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A

Caramel, chocolate, strawberry or vanilla $7.50
Banana and Strawberry $7.50
Strawberry $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

- Lamb Cutlets $30.00
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
CHIPS $7.00

Omelette $3
Oven Roasted Broccoli with 3 sauces $28
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Oyster with a Trio of Sauces (6 pieces) $34
Tuna Sashimi Salad with Matsuhisa Dressing $30
Seafood Ceviche $18.5
Beef Tataki with Ponzu and Garlic Chips $28
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47

Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Pickled octopus $11.00
Charcuterie – House selection, mustard, pickles $25.00
Traditional steak tartare $18.00
Baby lemon Madeleines $9.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00