Boost Juice Bridge Road in Richmond Menu

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Boost Juice Bridge Road in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Tom Xao Gung - braised prawns with ginger $14.90
Ca Xao Ot - chilli fish $13.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Heo Xao Ot - chilli pork $11.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Mue Xao Ca Ri - braised squid with curry $13.90
Bun Xao Singapore - singapore fried noodles $12.90
Diep Xao Toi - braised scallops with garlic $13.90

Green Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00
Pork Shank Recommend! $24.00
Prawn Crackers $5.00
Spicy Noodle - Prawns $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
BQQ Pork Skewers $8.00
Stir Fried Crispy Pork with Red Curry $14.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Guacamole $4.00

Vanilla ice cream $2.50
With fried beef $9.00
Lemon sauce $14.50
With oyster or soya bean sauce (steamed) $13.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Noodles with sliced beef $9.00
Choice of black bean, curry or chilli sauce $17.00
Crispy quail (4 pieces) $13.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
COLD BREW HONEYCOMB INFUSION $5.00