Boost Juice Market Square in Geelong Menu

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Boost Juice Market Square in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

4 salad $4.00
Bread roll & butter portion $0.50
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Pork $15.00
1/2 chicken $12.00
Chicken parmigiana $7.50
Pork, lamb & beef 1/2 kg. $25.00
1/4 chicken $5.00

Bowl Of Pilaf (Rice) $6.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Turkish Delight $4.50
Traditional Italian Salad Small $6.50 / Large $9.50
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.

Honey Prawns $32.00
Sautéed King Prawns with Ginger Sauce $32.00
Spring Roll $4.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Deep-Fried Ice cream $9.50
King Prawns with Curry Sauce $32.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50

Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Warm Mt Zero olives… $9
La Madre vine fruit loaf… $8
Ciabatta bread with dukah and local virgin oil…. $5
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Something sweet…… a selection of house made cakes & slices N/A
House made gnocchi with meatballs in a Napoli sauce… $26.50
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Daily changing salad MP
Spinach & fetta borek or $11.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Sweet Potato Fries $8
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Steamed Vegetables $7
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Caribbean Dream $30.95
Marble Baked $26.95
Mississippi Baked $30.95
Tangy Lemon $25.95
White Gold Mudcake $28.95
Boston Mudcake $28.95
Continental Profiteroles $1.95
Babylicious $149

Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

Vege Breakfast $14.00
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50

- Prawns or Seafood $9.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Lamb $15.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Chicken, beef or pork $15.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -