Boost Juice Port Melbourne in Port Melbourne Menu

Boost Juice Port Melbourne in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. The Graham Hotel offers many options including Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast. Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Spring Roll $2.90
  • Prawn $3.00
  • Fish Bites $1.20
  • Scallop $2.20
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Plain $6.00
    • beef lettuce sauce
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Turkish Bread Or Garlic Bread 6.90
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Strictly 14 years and under
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Fat Chips with Aioli 8.90
  • Cheese Pizza 10.50
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Truffled french fries $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • King Island Crayfish - choice of natural or mornay (market price)
  • New Zealand Premium White Bait Fritters $26
  • King Prawn Spring Onion Rolls (3) $15
  • Champagne - baked with a champagne sabayon $3.5 each
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Vegetarian Dish of the Day (see blackboard)
  • Duck de la orange - with sauteed spinach $34
  • Lobster & Prawn Cocktail $28
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Smoked Salmon $6.00
  • PANDAMONIUM PACK
  • SML 10.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 14.95
  • REG 14.95
  • REG 13.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • Steaks — Black Angus
  • CARLTON JUGS $13.00
  • -Pasta w/ shredded cheese
  • -Seafood marinara $27.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -KENO
  • Kilpatrick 1/2 doz $24 doz $39
  • Truffled shoe string fries with black garlic aioli $8.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Desserts $14.50
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Mushroom $3.50
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • 3 scoop only un cup $8.50
  • Freshly baked roas daily
  • -Toasted sanwich $6.00
  • -Raunbow
  • Milk base
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -Strawberry
  • Spaghetti Bolognese $18 / $25
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Truffle Potato Puree $9
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Morcilla 5.00 pp
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Chicken Liver Pate
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • -Chicken $13.00
  • -Beef $13.00
  • Chilli sauce with vegetables & basil
  • -Prawns $16.50
  • Massaman beef curry with potatoes and peanuts
  • -Prawns $16.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Mee goreng with vegetables & sambal chilli sauce
  • -Bacon $3.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Available till 11am
  • •Sides
  • -Ham, cheese and tomato omelette on toast $12.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Boost Juice Port Melbourne

Boost Juice Port Melbourne

location

Address

249 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396467110

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 7:30 AM to 5 PM Fri 7:30 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
249 Bay St, Port Melbourne, VIC, 3207, Australia