Boost Juice Port Melbourne in Port Melbourne Menu

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Boost Juice Port Melbourne in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. The Graham Hotel offers many options including Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast. Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Egg $0.80
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Wild barramundi $9.80
Grilled Fish $10.00
Marinated chicken lamb skewer w chips + salad $18.00
Savloy $1.50

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Blt 15.90
- Avocado, dijon mustard and mayo
Seafood Chowder 14.00
- Served with crusty bread
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Cheese Pizza 10.50

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add bacon $5.00

Mixed leaf salad with honey mustard dressing $8.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Truffled french fries $8.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Pot sticker dumpling of the day, sesame soy dressing $3.50

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Creme Brule - Served with poached rhubarb $13
Oyster Shooters - Bloody Mary $6 each
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00

SML 9.95
SML 2571KJ
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- Sweet and Sour Pork
39.95
REG 13.95
SML 9.95

-Veal osso bucco w/ saffron rice & gremolata $25.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Homemade rissoles w/ mash, gravy & peas $19.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Beer battered flathead tails w/ chips $23.00
-Aussie steak sandwich w/ chips $15.00
CARLTON JUGS $13.00
-SKY CHANNEL

Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Beer battered Spanish onion rings $8.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Porcini & Truffle $2.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Caesar salad $14.00

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Sweets
Meat Trays
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dolmades 3 for $2.00
Large $65.00

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Cheese Selection 10.00 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Baked Cheese
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Nachos $6.50

Mee goreng with vegetables & sambal chilli sauce
-Beef $13.50
-Small $4.70
-Veg $12.00
-Chicken $13.50
Cashew nuts with vegetables & light chilli sauce
-Prawns $16.50
-Veg $12.00

Tartare (Gluten free), D’lish Hot Sauce, N/A
Calamari Ring N/A
Pineapple Fritter N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Fish Cake N/A
Dim Sim N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A