Boost Juice Port Melbourne in Port Melbourne Menu

Boost Juice Port Melbourne in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. The Graham Hotel offers many options including Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast. Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Dim Sim $1.20
  • Corn Jack $2.90
  • Egg $0.80
  • Chicken $10.00
    • marinated chicken breast
  • Savloy $1.50
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Fat Chips with Aioli 8.90
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add smoked salmon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add a poached egg $3.00
  • -Add bacon $5.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Warm Mt Zero olives $6.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Lobster & Prawn Cocktail $28
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Salt & Pepper Prawns $18
  • Vegetable Samosas (3) $12
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon, Chorizo $4.50
  • Avocado $4.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SML 9.95
  • - Honey Soy Chicken
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 10.95
  • SML 10.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • -Schnitzel w/ chips
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -TAB
  • -FREE BAR SNACKS
  • -Rump 300g $25.00
  • -Chips w/ aioli $6.00
  • Kids - All items $9
  • All steaks are served with our famous hand cut chips
  • Steamed buttered vegetables
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Creamy mash $6.00
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Scotch Fillet 350gm $47.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Salted caramel
  • -Vanilla
  • -Focaccia tomato, cheese, homemade $7.00
  • -Chocolate
  • Milk base
  • 2 scoop $6.50
  • -Pistacchio
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Shoe String fries $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Broccoli with garlic and almond butter $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Albondigas Meatballs
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Chicken Liver Pate
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chips
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Sweets
  • Plain $4.50
  • Meat Trays
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • One serve of beef or chicken $3.00
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Brown rice
  • Laksa curry noodles with vegetables
  • Satay chicken (2) $6.00
  • Prawn crackers/cassava crackers $2.00
  • -Veg $12.00
  • Dim Sim N/A
  • Apple Turnover N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • V4 Vegetarian N/A
  • Fish Bite N/A
  • Barramundi N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Prawn Cutlet N/A
Boost Juice Port Melbourne

Boost Juice Port Melbourne

location

Address

249 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396467110

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 7:30 AM to 5 PM Fri 7:30 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
249 Bay St, Port Melbourne, VIC, 3207, Australia