Boost Juice Port Melbourne in Port Melbourne Menu

Boost Juice Port Melbourne in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. The Graham Hotel offers many options including Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast. Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Wild barramundi $9.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Spring Roll $2.90
  • Fish Cake $2.90
  • Sweet potato chips $5.00
  • Dim Sim $1.20
  • Flattered Fillets $10.00
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Pork Ribs 34.00 - 55.00
  • Fish and Chips 10.50
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Eye Fillet 34.00 - 45.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add a poached egg $3.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add poached chicken $5.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Truffled french fries $8.50
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Spinach, Bacon & Pinenut Salad $9
  • Snapper Croquettes (4) $14
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Salt & Pepper Prawns $18
  • Steamed asparagus $9
  • New Zealand Premium White Bait Fritters $26
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Smoked Salmon $6.00
  • 39.95
  • + 1.25L drink
  • 8.95
  • - Teriyaki Beef
  • REG 14.95
  • - Honey Soy Chicken
  • WANT MORE? JUST ASK!
  • REG 14.95
  • Mains
  • -FOXTEL
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Raspberry Panacotta
  • -Schnitzel w/ chips
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Eye fillet 300g $34.00
  • -Pasta w/ shredded cheese
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 1 scoop $4.50
  • -Focaccia tomato, cheese, homemade $7.00
  • 3 scoop only un cup $8.50
  • -Chocolate
  • -Vanilla
  • -Chicken snitzel $8.00
    • Ham Salad
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Medium $38.00
  • Meat Trays
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Dips
  • Large $65.00
  • Chorizo 5.00 pp
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • 1 x large dish per 2 people
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Satay chicken (2) $6.00
  • -Large $3.20
  • -Beef $12.50
  • One king prawn $1.50
  • -Beef $12.50
  • -Garlic $3.50
  • Extra serve of tofu or any other vegetable $1.00
  • -Fish $16.50
  • •Sides
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Till 2pm
  • Available till 11am
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Spring Roll N/A
  • Schnitzel Burger N/A
  • Minimum Chips N/A
  • Fish Cake N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • ½ Kilo Box of Chips N/A
  • Corn Jack N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Boost Juice Port Melbourne

Boost Juice Port Melbourne

location

Address

249 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396467110

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 7:30 AM to 5 PM Fri 7:30 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
249 Bay St, Port Melbourne, VIC, 3207, Australia