Boost Juice Port Melbourne in Port Melbourne Menu

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Boost Juice Port Melbourne in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. The Graham Hotel offers many options including Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast. Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

Chips minimum/medium/large $4.30/$6.20/$7.20
Spring Roll $2.90
Prawn $3.00
Fish Bites $1.20
Scallop $2.20
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Plain $6.00
- beef lettuce sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce

Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Turkish Bread Or Garlic Bread 6.90
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Strictly 14 years and under
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Fat Chips with Aioli 8.90
Cheese Pizza 10.50

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Truffled french fries $8.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

King Island Crayfish - choice of natural or mornay (market price)
New Zealand Premium White Bait Fritters $26
King Prawn Spring Onion Rolls (3) $15
Champagne - baked with a champagne sabayon $3.5 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
Lobster & Prawn Cocktail $28

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Smoked Salmon $6.00

PANDAMONIUM PACK
SML 10.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
REG 14.95
REG 14.95
REG 13.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.

-Veal osso bucco w/ saffron rice & gremolata $25.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
Steaks — Black Angus
CARLTON JUGS $13.00
-Pasta w/ shredded cheese
-Seafood marinara $27.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-KENO

Kilpatrick 1/2 doz $24 doz $39
Truffled shoe string fries with black garlic aioli $8.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Desserts $14.50
Oven-baked cauliflower gratin with parmesan crumb $8.00
Mushroom $3.50
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus

3 scoop only un cup $8.50
Freshly baked roas daily
-Toasted sanwich $6.00
-Raunbow
Milk base
-Pies chumky beef $5.00
- Pasties vegetarian
-Pistacchio
-Strawberry

Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 5.00 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Buttermilk $10.00
- w/ soured currants, green apple
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chicken Liver Pate
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50

-Chicken $13.00
-Beef $13.00
Chilli sauce with vegetables & basil
-Prawns $16.50
Massaman beef curry with potatoes and peanuts
-Prawns $16.50
Dipping sauce $1.00
- Satay or sweet chilli
Mee goreng with vegetables & sambal chilli sauce

-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Available till 11am
•Sides
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese