Boost Juice Port Melbourne in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Boost Juice Port Melbourne in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. The Graham Hotel offers many options including Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast. Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Eye Fillet 34.00 - 45.00
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Steamed Rice 5.50
Creme Brule 8.90
- Served with mixed berry compote
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Warm Mt Zero olives $6.50

Salt & Pepper Prawns $18
Champagne - baked with a champagne sabayon $3.5 each
New Zealand Premium White Bait Fritters $26
Garlic Tiger Prawns (3) $27
Lobster & Prawn Cocktail $28
Whole Roasted Scampi with garlic & herb butter $24
Beer Batter - served with a citrus dipping sauce $3.5 each
King Prawn Spring Onion Rolls (3) $15

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

REG 14.95
- Teriyaki Beef
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 14.95
SPRING ROLLS 3.95
- 2 Pieces
SML 9.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
Steaks — Black Angus
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Firedog burger (spicy) w/ chips $16.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Wedges w/ sour cream and chilli $6.00
3 Courses for $45.00

Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Small $8.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Grilled field mushrooms with parmesan and truffle oil $10.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Porterhouse 250gm $62.00
Pacific Oysters
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Cured Meat & Pickles
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
1 x large dish per 2 people
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50
Baklava Ea $2.00
Dips
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Chips
Dolmades 3 for $2.00
Medium $38.00

Bowl chips $5.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Prawns $16.50
-Veg $11.00
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
Masaman curry with beef & rice
-Beef $12.50
Extra serve of tofu or any other vegetable $1.00
-Prawns $16.50
-Prawns $16.50

Till 2pm
-Bacon $3.00
-Ham, cheese and tomato omelette on toast $12.50
Available till 11am
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Fish and chips $9.90
- Batterd zalke chips and salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50