Boost Juice Victoria Gardens in Richmond Menu

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Boost Juice Victoria Gardens in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Kem Khom Chien - pineapple fritter with ice cream $6.00
Diep Xao Toi - braised scallops with garlic $13.90
Ca Xao Toi - braised fish with garlic $13.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Kem - plain ice cream $3.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Banh Xeo - vietnamese crepe $14.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90

Steamed Rice (Small / Large) $2.00/$3.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Garlic Soft Shell Crab $21.00
Red Curry Fish $28.00
Mixed Spring Rolls $8.00
Pad Thai - Prawns $12.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken quesadillas w spiced sour cream $14.50
Entrée Share

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Jalapeno Peppers $3.00
Tortillas, Flour or corn (2 per serve) $1.50

Chicken $15.00
Lychee or rambutan with ice cream $5.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Combination seafood $19.00
Choice of black bean, curry or chilli sauce $14.50
Choice of satay, spicy or peking sauce $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
With snow peas $17.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Prawn and chicken spring rolls with nuoc cham sauce $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
CHIPPIES $7.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GRILLED KING PRAWNS $5.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
SINGLE ORIGIN + 50¢