Boost Juice Victoria Gardens in Richmond Menu

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Boost Juice Victoria Gardens in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Bo Xao Cai - braised beef with vegetables $11.90
Pho Dac Biet - special rice noodle beef soup $9.50
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Diep Xao Ot - braised chilli scallops $13.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Sup Bo Tai - fresh sliced beef soup $5.00

BBQ (Chicken/Beef/Pork) $18.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry - Chicken/Beef/Pork $15.00
Mixed Spring Rolls $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Pad Thai $9.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Entrée Share
250gm cape grim eye fillet $35.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Risotto sweet potato, spinach & goats cheese $19.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken quesadillas w spiced sour cream $14.50
Garlic & parmesan bread $6.00

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Hot Salsa $3.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Seafood Prawns and scallops $30.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Sweet and sour sauce (in batter) $17.00
With cashew nuts $17.00
Vegetable $5.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Wonton with bbq pork $5.50
Tran tran marinated sauce (in batter) $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With cashew nuts $19.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pea and Manchego croquettes with romesco sauce $12
House-made potato cakes with white balsamic $9
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
COLD BREW HONEYCOMB INFUSION $5.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
POUR OVER $6.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a