Boost Juice Victoria Gardens in Richmond Menu

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Boost Juice Victoria Gardens in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ca Xao Cai - braised fish with vegetables $13.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Diep Xao Ot - braised chilli scallops $13.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Sup Thap Cam - combination soup $5.00
Tom Xao Toi - braised prawns with garlic $13.90

(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetable Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Garlic Soft Shell Crab $21.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai Spicy Stew Pork Soup $14.00
BBQ Stuff Calamari $12.00
Steamed Rice (Small / Large) $2.00/$3.00

Garlic & parmesan bread $6.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
300gm cape grim porterhouse $31.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Jalapeno Peppers $3.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Hot Salsa $3.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Spring rolls with prawn and chicken or vegetables (4) $9.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Sweet and sour sauce (in batter) $19.00
Chicken $15.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Beef salad $14.00
Garlic, ginger, lemongrass and chilli sauce $19.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beer battered fries with aioli $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
FRESH OJ $8.00
PRANA HOUSE BREWED CHAI W SOY $6.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
COLD BREW HONEYCOMB INFUSION $5.00
SPARKLING MINERAL WATER 500ML $6.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00