Boost Juice Victoria Gardens in Richmond Menu

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Boost Juice Victoria Gardens in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Tom Sate Ghim - sate prawns on skewers $8.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Sup Bo Vien - beef bali soup $5.00
Mue Xao Gung - braised squid with ginger $14.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Tom Xao Toi - braised prawns with garlic $13.90

Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Cashew Nut $16.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Red Curry - Chicken/Beef/Pork $15.00
Green Curry - Prawns $16.00
Spicy Noodle - Prawns $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted kipfler potato $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Crispy skin $14.50
Seafood, hot and sour $6.50
Grilled beef in vine leaf (10) $10.00
Tran tran marinated sauce (in batter) $14.50
Mongolian sauce $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Crispy quail (4 pieces) $13.00
Bean curd $5.50

Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
House-made potato cakes with white balsamic $9
Mini beef pies with house-made relish $15

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
LARGE + $1.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00