Boost Juice in Brisbane Menu

Boost Juice in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Aburi Salmon $8
Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
Pickled Ginger $3
Miso Soup $3

Frappes - Flavours: Vanilla, Caramel N/A
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Espresso - Short / Long Black N/A
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Homemade Sausage Rolls $4.00
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
Pumpkin and Vegetable (Veg) $5.70

Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50

Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Mushroom $1.00
Fresh or Toasted Sandwich $6.00
Banana Bread - buttered cold or toasted banana bread $4.00
Haloumi Salad $9.50
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00

Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Spanish meatballs w tomato chutney $12
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
Grilled chorizo & haloumi w red pepper pesto $14
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
Gourmet Pizzas -

BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
SPAGHETTI -
HERBED POTATOES $7.00
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00

Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Entrée - Soup of the Day - Served with a crusty baguette -
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Choose an Entrée & Main or Main & Dessert from the following menu $34
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5

Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Avocado Roll $3.00
Japanese Egg Omelette $2.80
Lobster Salad $3.00
Sweet Chilli Prawn $4.00
Edamame $3.50
Crispy Chicken $2.80

Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Saturday & Sunday Interactive Lunch Experience $76
Hot Chocolate $6
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Fruit - fresh seasonal sliced fruit $19

Chicken Caesar salad $12.00 / $18.00
- Grilled chicken breast / green leaves / bacon / croutons / poached egg top with creamy parmesan dressing / parmesan cheese
Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
Dalby $16.00
- Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
Kiwi $14.00
- Wrap bacon / fried egg / hash brown / melted cheese
Hannah $18.00
- Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
Peddy O $16.00
- Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
Pluto $9.00
- Cheese melted on toast & fries
Toast sourdough (2) $3.00

Detoxing - lemon green tea $7.5
Antioxidants $8.5
Banana $8
Mixed berry $8
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Cleansing - acai-berry green tea $7.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4

PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
GARLIC PIZZA BREAD - or herb pizza bread $8.50
PEAR - ROCKET - PARMESAN $8.00
GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

500g Rump (GFA) - grain fed for 100+ days $35.00
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
Jansz Tasmania Premium Cuvée - tasmania $59.90
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Kids fish & chips $8.00

Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2