Address
15 Hunter St, Sydney, NSW, 2000, Australia
Boost Juice in 15 Hunter St Menu
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Boost Juice in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Pool Club - The Ivy offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).
Nearby Sample Menus
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Crispy bacon or smoked salmon $4.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Pasta / ricotta of the day served with house salad $12.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Ocean Perch $29.50
- Jamaican Coffee $12.50
- Mango Gelato $9.90
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Cafe Cortado $4.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Cheesecake $11.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Stir fried king prawns with Asian greens $31.80
- Crab meat and sweet corn soup $7.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Soy sauce chicken with Chinese rose wine $19.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Stir fried live mud crab in Singapore style Market Price
- Stir fried sea cucumber with prawn roe $46.80
- Soft Shell Crab $13
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Yakimeshi (Egg Fried Rice) $6
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Sashimi $12
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Teppan Mixed Vegetables $7
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL LEMON (in lemon butter sauce) $35.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Wholemeal Scone with ricotta and jam $4.95
- Homemade Mint Lemonade - organic $3.95
- Long Black /Flat White $3.95 / $4.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Beer -
- Fresh Fruit Salad cup $6.50
- Hazelnut & Raisin Flute $4.50
- Organic Bircher Muesli $7.95
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- ONE COURSE $46
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- GARLIC BREAD N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pan Fried Mushrooms $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- VEGIE SNACKS $4.50
- YOGHURT, MUESLI $5.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- PARISIENNE - Mushroom -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- GRAND DUC - Caviar -
Boost Juice
Phone
0292326678
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Health Bar , Juice
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
15 Hunter St, Sydney, NSW, 2000, Australia
- Sydney Health Bar Menus
- Sydney Juice Menus
- Inner Sydney Health Bar Menus
- Inner Sydney Juice Menus