Boost Juice in Sydney Menu

Boost Juice in Sydney has no menu available, but can choose from many other options such as Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce from Neptune Palace Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Organic free range egg $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Warm ham & cheese croissant $6.50
Sauteed baby spinach $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Roasted mushroom on toast topped with shaved parmesan $8.00

Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili

Chicken with Cashew Nuts $23.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Chinese Broccoli in Ginger Sauce $19.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Stir Fried Mixed Green $19.80
Dry Fried Beef Chow Hor $25.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GARLIC BREAD - HERB BREAD $3.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
LINGUINE WITH SCAMPI $32.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
VEAL LEMON (in lemon butter sauce) $35.90

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Create your Own Sandwich start from $5.50
Wraps $5.00 (Half) / $7.50 (Full)
- Extra Hash Brown/Egg $1.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Grilled or Beer Battered Fish -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Ham, Cheese and Tomato Croissant $4.00

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
THREE COURSE $89
Salad of tomatoes, capers, basil and white balsamic $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12

Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Open Steak Sandwich with cheese & onion jam, served with chips $18
Garlic & Herbs Toasted Country Bread Slices $6
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23

Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A

Thick Cut Chips w/ aioli $7.00
Garlic Pizza w/ herbs $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
250gm Certified Angus Rump w/ creamy mash $11.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Duck & currant pate brioche-cranberry mache & orange
Decadent Passionfruit truffle
Seasonal Fruit $24.00
- natural yogurt
Green tea cake

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Béarnaise Sauce $2.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90