Boost Juice in Sydney Menu

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Boost Juice in Sydney has no menu available, but can choose from many other options such as Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce from Neptune Palace Restaurant. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Roast suckling pig served with hoisin sauce $36.80
Hot and sour seafood soup $7.80
Steamed king prawns dumplings (4pcs) $8.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Fried rice with diced chicken and salted fish $19.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Shark fins soup with crab meat (per person) $29.80
Roast duck $19.80

Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Beef and Egg Flower Chow Hor $25.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Sze Chuan Chicken $23.80
Chicken with Mixed Vegetable $23.80
Chicken in Black Bean Sauce $23.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80

Oshinko (Pickles) $5
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Gohan (Boiled Rice From Kitchen) $3
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Sakana (Fish In Season, 250G) $27
Maguro Teriyaki Steak (Tuna) $31
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Sticky Date each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Valentine 3 N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Lady $50
Valentine 6 N/A
Cookies & Cream $50
Strawberry each: $2.50, dozen: $27.00

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Ploughmans Board - with a red tape tasting paddle $36
Fish, chips and salad $12
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Garlic Bread $6
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Garlic Butter $4

Create your Own Sandwich start from $5.50
Ham, Cheese and Tomato Croissant $4.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Grilled or Beer Battered Fish -

Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Anchovies (served in olive oil) $9.10
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Imported Bulgarian Fetta $10.30
Chicken Egg & Lemon Soup $7.00
Grilled Flounder (served with chips and garden salad) $24.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

Assortment of Cakes from $5.5
Mediterranean Omelette haloumi cheese, tomato & mint $12
Grilled Barramundi Fillet with salad & chips $25
Bacon & Eggs $12
Garlic & Herbs Toasted Slices $6
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Toasted Muesli with greek yoghurt & honey $10
Luxe Fruit Bread with ricotta & honey $6.5

CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
FISH/CHIPS $15
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11

Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Mushroom Sauce (serves 2) $6.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Chips $7.90
Sauteed Garlic Mushrooms $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90