Boost Juice in 172 Swanston St Menu

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Boost Juice in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

Comes with Rice, Spring rolls, Salad and Miso soup
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
MON—FRI (11:30AM - 2:30PM)
Comes with Rice, Salad, Miso soup and sauce
Comes with Miso soup and homemade spicy sauce

Chicken gizzard $2.00
BBQ Pork belly $2.50
Pork skin
Chinese bread slice
Fried rice beef & red chilli $8.80
Shredded cucumber $6.00
Crazy wing $2.50
Lobster sauce $2.20

Maidu Vada (4 pc) $9.00
Masala Dosa $8.00
Garlic Naan / Plain Paratha $2.90
Kheer / Gulab Jamun $2.50
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Uttapam $9.90
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada

Roast beef salad $7.30
Eggplant $0.80
Cheese $0.60
Chicago $5.10
- Frankfurter with mustard pickles
Chicken kebab salad $7.80
Turkey salad $7.30
Spinach $0.50
Coleslaw $0.80

House made cakes, muffins & desserts daily specials N/A
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chef’s Selection Share Plate daily selection $29.50
Wedges- with sweet chilli & sour cream $12.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Mashed Potatoes OR French Fries $8.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Pan-fried Mushrooms $8.00

Famous Steak Pie N/A
Snow Pie N/A
Chicken and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Hot and Spicy Pie N/A
Potato Pie N/A
Steak and Mushroom Pie N/A
Cornish Pastie N/A

Fish of the day
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Add gluten free $ 4
Semolina Calamari, Rocket, Chilli Mayo $15
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Ham & Emmental Cheese Croissant $7.50
Croissants

- add ranch dressing $1.00
200g Meats
Jumbo $3.00
- add coleslaw $1.00
- spice rubbed with BBQ sauce
Cake $42.00
Regular side plus: Soft drink
Regular $4.95

Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Soft tofu sausage stew

Beef and vegetables "hor fun" in soup $13.80
Fresh mushroom soup $6.00
Kung po spicy prawn $28.80
Salt and pepper calamari $11.50
Smoke fish hand-pulled noodles in soup $13.80
Work fried beancurd $17.80
- With slice pork, fungus and chilli
The minister spicy chicken spare ribs $18.80
Garlic and parsley chicken $12.80
- With steamed rice

Avocado $3.6
Grilled Tomato $3.5
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
300g rangers valley groinfed rump $39
Gypsy Ham $4
Vanilla creme brulee $15
Spanish omelette $16
Chopped cos salad with tomatoes, cucumber & goats cheese $10