Boost Juice in 172 Swanston St Menu

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Boost Juice in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

25. Two Kinds of Special Sauce Fried Rice $25.00
67. Soya Sauce Chicken Whole $24.00
150. Pippi with Black Bean Sauce $24.00
60. Seafood Fried Egg Noodles $24.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
64. Roast Duck half $19.00
194. Crab Meat with Silky Bean Curd $28.00
145. Seafood & Bean Curd in Clay Pot $28.00

1/2 DOZEN GLAZED 13.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
HOT JAM 6 for $6.00
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
CLASSIC GLAZED 2.95 EA
(add $1 for KRANSKY)
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.

Espresso (short black) $3.60
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Piccolo Latte $3.80
Thickshakes $6.40
Flat White $4.10
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Vienna Coffee $4.80

A3 Salt & pepper squid $7.80
H16 Vegetarian Fried Rice $10.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
Stir Fried Scallop with Seasonal Vegetables $28.80
A4 Salt & pepper whitebait $8.80
H3 Vegetarian Stir Fried Noodle $10.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80

Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Live Abalone: Wok Fried X.O. Sauce Seasonal
Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
AUSTRALIA BEER: James Boag $7.00

Caviar with traditional accompaniments Market $
Oysters
-12 $40.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Tiramisu with crisp chocolate bread $13.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-6 $16.50
-6 $17.50

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Roquette & parmesan salad $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Ezard dessert tasting plate to share $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

Eggs & bacon on toast $8.90
- Served with small coffee
Tuna pasta
●Salads
Toasted sandwiches $4.20
- Made to order
-Small $7.50
Roast beer and vegetabnles S $9.50 L $12.90
Bircher muesli $5.50
Dineir

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Teriyaki Chicken Soba $10.00
Prawn Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Eel Udon $12.50
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
All comes with rice & vegetable
Seafood Soba $10.00

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Large bowl of Chips (V) - Served with gravy $8.00
Garlic & Herb Bread (V) $6.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00

192. Sticky Rice $3.00
212. Ice Kacang $6.50
146. Spaghetti with/ Garlic Cream Sauce
138. Pad See Ew
- Chicken $12.90
85. Minced Chicken with Thai Basil $12.90
- Chicken $12.50
49. Thai Fish Cake $7.50

Edamame $6.00
- Grilled green bean
-Pork bibimbam $12.00
Pork shabushabu sausage stew
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Agedashi tofu $7.00
- Deep fried tofu in soy based broth