Boost Juice in 172 Swanston St Menu

Boost Juice in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Hopetoun Tea Rooms includes a wide range like Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

  • Arancini $3.50 each
    • quattro formaggi and pea
  • Prosciutto $22.00
  • Vitello tonnato $18.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Lupino sgroppino $16.00
  • Margarita $20.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Insalata mista $8.50
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • Cheese & Sake matching 18.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • (Please allow approx.25 mins for preparation)
  • Spicy tuna tataki
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • (Our steak are cooked medium to medium well unless requested)
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • - Ginger and Shallot
  • CALAMARI
    • Deep fried with five spicy chilli
  • Szechuan Chicken $28.00
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • - Ginger & Spring Onions
  • Deep Fried
  • Perfect to pair with a Hot Chocolate
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • 6 $13.80
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • MAINS
  • Inari $2.00
    • (Seafood)
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Salmon Sushi $8.80
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Roast vegetables with israeli couscous salad $7.50
  • Free range chicken breast, wing on $34.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Thai inspired pumpkin soup $18.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Cheeses please see your waiter for today's selection
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $24.00
  • -Members $10.60
  • -Members $16.80
  • -Non members $12.00
  • -Non members $10.00
  • Pork sliders with apple slaw
  • -Members $14.20
  • - Egg $3.00
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • HOTPOT $15.00
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Homemade soup of the day with sourdough $11.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Marinated olives $6.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Traditional fruit toast $6.00
  • Bruschetta
  • Croissant with jam and butter $6.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Chicken fillet with cheese and avocado $10.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe with maple syrup $7.50
  • Ham, cheese and tomato $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe suzette made with liqueur $12.00
  • Charcuterie w rillettes & terrine $15.50
  • Muffins $3.50
  • Toasted Muesli $7.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Friand $3.00
  • Olives & Almonds $7.50
  • Pâté de foie gras 25G $23.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 050. Beef Fillet in Cantonese Style $23.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 116. Braised Bean Curd in Abalone Sauce $18.80
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
Boost Juice

Boost Juice

location

Address

172 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396396866

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
172 Swanston St, Melbourne, VIC, 3000, Australia
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