Address
Tenancy 5, Flinders Street Station, Melbourne, VIC, 3000, Australia
Boost Juice in Tenancy 5, Flinders Street Station Menu
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Boost Juice in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.
Nearby Sample Menus
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- BROWN OR COCONUT RICE 4.50
- (S) 15.50
- Marinated olives $9.00
- Hunter's terrine with pickles, pate & sourdough $21.50
- Seasonal fruit with organic yoghurt $13.50
- Cheese (50g): served with bread MP
- Fig & bresaola bruschetta $12.50
- Stuffed tomato, garlic $12.50
- Soft curd croquettes $14.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Scaloppine Al Vino
- Continental Sausage
- Tortellini Bologna
- Chicken Al Vino
- Anti Pasto
- Chicken Livers
- Veal Schnitzel
- Fillet Mignon
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- AUSTRALIA BEER: Cascade Premium Light $6.00
- Live Abalone: Steamboat Style Seasonal
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
- Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
- Lobster Fried with Ginger & Spring Onion Seasonal
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- Soyed Duck Toungue $16.00
- Live Prawns: Natural Steamed Live Prawns Seasonal
- FN21. Combination Meat & Vegetables on Crispy Noodle $12.00
- NS5. Abalone Mushroom on Dry Noodle $9.50
- FR3. Combination Egg and Mince Pork Fried Rice $9.50
- Single w/ rice $13.00
- Chicken & Mushroom Bun $2.00
- C7. Fish Congee $10.00
- Noodles $13.50
- Dish no rice $18.00
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- Cod Balls with Preserved Lemon Aioli 10.00
-
Veal Cotoletta 44.00
- Apple and cabbage salad
- Mirto di Sardegna 11.00
- Chips 8.00
- Beef Burger
-
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Nonino Riserva Grappa 30.00
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- - Rice
- - Chips
- Pom Frittes 8.00
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Garden Salad 8.00
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- 7 am to 11am
- Sweet potato beetroot
- Chicken & pumpkin pasta S $8.50 L $10.90
- ●Hot food
- Egg and bacon sandwich $5.00
- T/A
- Dineir
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- S $11.50
- S $11.50
- M $12.50
- M $12.50
- 4. Chicken & Giblet (GF)
- 201. Chargrilled Chicken $11.50
- 506. Bowl of Beef Balls $5.50
- 2 rolls $5.50
- Chicken & prawn dumplings (15 pcs) $11.00
- Fried potato & egg-plant & green capsicum $16.00
- Sauteed sliced beef with onion and ginger $19.00
- Braised spare ribs in soy sauce $22.50
- Slipper frying pork slice $20.00
- Sauteed shredded pork with fishy taste $23.00
- Pork & cabbage dumplings $9.00
- Corn soup $4.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Banana & nutella $8.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- Nutella w/ cookies $7.50
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- - Beef Crepe Lasagna $10.00
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- Grilled vegetables, ricotta & spinach $9.00
- Tiramisu coffee syrup, double cream & hazelnut
- Complimentary Green Salad Upon Request
-
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Ham & Emmental Cheese Croissant $7.50
-
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
-
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
-
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
-
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
-
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Smoked tomato $4.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Chipolata sausage $4.00
Boost Juice
Phone
0396107400
Opened hours
Mon 7:30 AM to 7:30 PM
Tue 7:30 AM to 7:30 PM
Wed 7:30 AM to 7:30 PM
Thu 7:30 AM to 8:30 PM
Fri 7:30 AM to 8:30 PM
Sat 8:30 AM to 7 PM
Sun 9 AM to 5 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Health Bar , Juice
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Tenancy 5, Flinders Street Station, Melbourne, VIC, 3000, Australia
- Melbourne Health Bar Menus
- Melbourne Juice Menus
- Inner Melbourne Health Bar Menus
- Inner Melbourne Juice Menus