Boost Juice in Castle Hill Menu

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Boost Juice in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Fish & Chips $5
Salt & Pepper Calamari with Garlic Aioli $12
Check out the dessert fridge for some of our tempting treats N/A
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Salad of the Day $12
Fried Chicken Wings with Ranch Dressing $12

Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50

Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Scones W/ Jam & Cream $6.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Ham & Pineapple $14.00
ham or grilled tomato or baby spinach or rocket $2.50
Flat White / Cappuccino/ Latte $3.90
Croissant W/ Ham & Cheese $9.00

TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
DAMPER WITH BAKED CAMEMBERT $14.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00

Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Salted Coconut (Himalayan pink salt) $4.8

BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Satay Sauce N/A
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Oyster Sauce N/A
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17

- Prawns $20.20
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50

CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
PLAIN ROTI - Whole meal flour bread $2.50