Boost Juice in Geelong Menu

Are you the owner? Manage this listing for free.

Boost Juice in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-large $6.00
Choice of 3 meats
Whole chicken $12.50
Chicken parmigiana $7.50
Idaho potato & sour cream $0.50
1/2 chicken $8.00
4 salad $4.00
Potato, coleslaw, pasta & tossed

Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Baklava $6.50
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Tiramisu $6.50

San Choi Bao $7.00
Salt & Pepper Calamari $24.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Hot & Sour Soup $6.50
Sautéed King Prawns with Ginger Sauce $32.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Open chicken sandwich with basil mayonnaise and avocado… $13
Ciabatta bread dukka & virgin oil… $3.50
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Greek Salad…. $9

Spinach & fetta borek or $11.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Turkish lamb pizza Both with an ancient grain salad $14.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Crispy Salted Fries $7
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Wildberry Baked $26.95
Treasure Cake $38.95
Black Forest Torte $29.95
Fruit Flan $28.95
Carrot Cake $26.95
Double Choc Strawberry Torte $30.95
A Little Sin $9.95
Tangy Lemon $25.95

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Salmon Pattie & Salad $9.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Focaccia & Coffee $12.50
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50

- Chicken, beef or pork $14.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Gluay Teaw Rice Noodle Soup with Vegetables -
- Chicken $8.00
- Prawns and/or Calamari $15.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Prawns or Seafood $9.50