Boost Juice in Shop 145A, Melbourne Central Shopping Centre, 300 Lo...

Are you the owner? Manage this listing for free.

Boost Juice in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Sourdough toast with spreads and Dr Marty's organic crumpets with spreads from . The European offers Waiters Restaurant Pty Ltd and Garlic Bread.

Nearby Sample Menus

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
ALL 16.00
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STEAMED JASMINE RICE 4.00
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

VEGETABLE THUKPA $9.00
MIXED THUKPA $12.00
CHICKEN CHOWMEIN $10.50
EGG CHOWMEIN $10.50
*ADD $2.00 FOR CHILLI MOMO
CHATPAT COMBO $5.80
WAI WAI SADEKO $4.50
*ADD $1.00 FOR PAN FRIED

Honey chicken $19.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Stir fried long bean with minced pork $15.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Fresh cucumber in garlic & chinese vinegar dressing $6.80

Mexican eggs $15.50
Omelette with 3 fillings $15.50
Lamb ragu baguette $13.50
Big breakfast $17.90
Smoked salmon benedict $18.00
Big breakfast $17.90
Soup of the day $9.00
Veggie breakfast $16.90

Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
French toast with maple syrup $8.00
Toasted banana bread $4.00
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Grilled eggplant, capsicum, mushrooms & feta $8.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Fries $6.50

Single w/ rice $14.00
R47. Terirayaki Fried Chicken on Rice
Dish no rice $18.00
R12. Roast Pork & Tofu on Rice
FR8. Chicken With Bacon & Pineapple Fried Rice $9.50
W2. Whipped Eggs w/ Roast Pork
HP13. Curry Fried Fish Fillet & Tofu Hotpot
Dish no rice $18.00

Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Gelati $10.50
- Mixed strawberry and lemon.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
With Chocolate Hot Fudge $15.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.

Toasted croissant
Fetta $1.00
- Each
Toasted bagel
Beetroot $0.50
- Each
Ham, tasty cheese and tomato $5.50
Full salad $6.00
-Smoked salmon $5.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SWEET POTATO CHIPS (v/gf) 6.00
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Egg and Bacon Pie N/A
Steak and Kidney Pie N/A
Cornish Pastie N/A
Snow Pie N/A
Chicken Leek and potato Pie N/A
Steak and Mushroom Pie N/A
Steak and onion N/A
Chicken and Mushroom Pie N/A

Spicy Fried Rice with Sliced Pork Belly $18.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Sliced BBQ Pork with Plum Sauce $19.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Classic Sweet and Sour Pork $19.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Hot and Spicy Lamb Belly $26.80
Garlic King Prawn $29.80

75. Crab Meat Noodle Soup $12.50
- Banh canh cua
85. A piece of Crispy Chicken $8.00
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
72. Fried Wonton $6.50
- Hoanh thanh chien
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
10. Chicken with Giblet & Egg York
- Pho ga dac biet
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit

Olive Cunzatti: lemon & fennel marinated olives $12.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00