Boost Juice in Parramatta Menu

Boost Juice in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Medium Roll $1.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Family (28pcs & 8 mini roll) $49.00
  • Teriyaki Chicken Don $10.00
  • Green Salad $7.00
  • Seaweed Salad $3.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Cheese or Egg and mayonnaise $6.00
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Fresh strawberries or Banana $11.90
  • Additions -
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Cheese & Tomato Avocado Melt $8.50
  • Lasagne with Salad $11.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Leg Ham $5.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Bacon & Egg Roll / Sandwich $5.00
  • Portuguese Chicken Burger & Chips $11.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Triple chocolate torte: served with cream $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Victoria Bitter $5.00
  • Rosemount Road Classic White $5.00 / $19.50
  • Crown Lager $5.00
  • Japanese Tea (Ocha) n/a
  • Teriyaki Fish Set $9.50
  • Vegetarian Set $26 per person
  • Sparkling Wine Gls. / Btl.
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • BKK Soft Bone $15.90
  • Tom Yum Noodle Seafood $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Thai Boat Noodle Soup $12.90
  • lardna $13.90
  • Som Tum $11.90
  • Laksa Chicken $13.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Flat White N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Extra Coffee / Flavour Shot N/A
  • Portuguese Chicken $14
  • Grilled Chicken W/garlic Sauce $14
  • SUNDAY: New York Steak $10
  • Garlic Bread $5
  • Salt And Pepper Squid $9, Main: $12
  • 400gm Rump Steak $15
  • Chicken Nuggets And Chips $6
  • Apple Strudel $6.5
  • Mixed Veggies with Cashew $13.80
  • Butter & Black Pepper King Prawns $18.80
  • Peking Pork Noodle Soup $8.80
  • Steamed Pork with Preserved Veggies $17.80
  • Crab-Flavoured Fish & Egg $16.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Satay king prawns $30.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Salt and pepper pork spare ribs $21.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Green tea ice cream $6.00
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Hennessy XO $24
  • Hot Chocolate $4.4
  • Rocquette Salad & Fresh Parmesan $12
  • Gaelic (Drambuie) $8
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Affogato $6.5
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Diana - worcestershire & dijon mustard sugo N/A
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
  • Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Boost Juice

Boost Juice

location

Address

K215, L2, Westfield Parramatta 159-175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296871196

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash

Location
K215, L2, Westfield Parramatta 159-175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
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