Boost Juice in Southbank Menu

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Boost Juice in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tenderloin 250g $48
Cos, kale and mustard leaf $9
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Jerusalem artichoke goat’s curd and garlic shoots $9
Warm octopus terrine fennel, rocket and black pudding salad $20
Strip loin 300g $95
Seared scallops and tete de cochon black radish and compressed melon $34
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Banana and Strawberry $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Apple, orange, pineapple or orange mango passion $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Whole wild abalone, braised with Chinese black mushrooms $188/100g
Braised rice noodle with conpoy and crab meat $48.00
Wok-tossed sliced beef tenderloin Full $58.00
Braised fish fillet with brown vinegar sauce $20.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Drunken pigeon $48.00
Pan-fried eye fillet with red wine sauce Full $58.00

Mango $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Selection of soft drinks $5.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Victorian Grass Fed Eye Fillet $39
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Banana and Strawberry $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Iced coffee, iced chocolate Milkshakes $7

Plain Inari - Plain sushi rice with inari N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Assorted sashimi platter 45 pcs $39
Sesame California Nori- Maki platter 40 pcs $35
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A

Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00

Prawn $4.5
Kelp Salad $18
House Special Roll $20
Salmon Skin $13/$16
Kappa Roll $5/$8
Miso Soup $8
Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
Fish and Chips Nobu Melbourne Style $27

Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Lemon posset, white chocolate foam $15.00
Mt Zero marinated olives $9.00
Traditional steak tartare $18.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00

Tuna sashimi
Green tea cheesecake 5.00
Miso soup 3.50
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo