Boost Juice in Westfield Sydney, Level 1, Store K2, 188 Pitt St Men...

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Boost Juice in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Snapper $31.00
Mixed Salad $6.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Jamaican Coffee $12.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Mixed salad $6.50
Jamon Serrano - Spanish ham $17.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Add salad + $4.50

Zilver pigeon marinated in supreme soy sauce $29.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Deep fried crispy duck topped with minced taro $26.80
Steam chicken with special Chinese herb $23.80
Wok tossed king prawns with salted egg $34.80
Wok fried chicken with black bean and shallots $20.80
Steamed oysters with XO chilli sauce and vermicelli Market Price

Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Chocolate $ 5.50
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Chicken and Avocado $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40

Teppan Tofu With Baby Corn In Miso Sauce $21
Gohan (Boiled Rice From Kitchen) $3
Sesame Salad $5
Yasai Udon (Noodle With Veggies) $14
Oshinko (Pickles) $5
Teppan Vegetables $7
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Sirlon $27

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90

250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Beer battered chips - Beer battered chips with aioli $9
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Fish, chips and salad $12
Pepper Sauce $4
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Chicken Burger $7.00
- bacon $1.00
Deluxe Burger $8.00
Extra: -
Hamburger $6.00
Wedges Small $3.80 / Large $4.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80

Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Please ask our waitperson N/A
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Please ask our waitperson N/A
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80

Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Steamed Green Beans with toasted almonds $9.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90

Mashed Potato $8
Mixed salad $7
PARISIENNE - Mushroom -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
French fries $6
NORMANDE - Asparagus -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Garlic bread $5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5