Booth St Bistro in Annandale Menu

BREAKFAST MENU - available all day BREAKFAST MENU - available all day
  • Fresh seasonal fruit plate with Country Valley yoghurt and honeycomb $10.5
  • Porridge with rhubarb & brown sugar $8.5
  • Granola with fresh strawberries and side of Country Valley yoghurt $9.5
  • Tomato and avocado fresh tomato,avocado,basil and Persian fetta on toasted Whey and Rye bread $12.50
  • Bacon and egg roll free range eggs fried with bacon and your choice of tomato or bbq sauce $8
  • Butter Milk Pancakes made with fresh Pepe Saya buttermilk topped with maple syrup with your choice of: - fresh banana and honey comb butter or - strawberry & double cream $13.5
  • Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast $13.5
  • Corn Fritters two corn fritters served with bacon or avocado topped with a poached egg on rocket & tomato with capsicum jam $14.5
  • Eggs on Toast two free range eggs with a roasted tomato served either poached, scrambled, fried or soft boiled, with toasted sourdough $10.5
  • Pig hash roasted potato with capsicum, onion, shallots, poached egg & toasted sourdough $14.5
  • Eggs Benedict two poached eggs, sauteed spinach on toasted sourdough with hollandaise & your choice of house cured salmon, bacon or marinated fetta $15.5
  • Breakfast sandwich salami and provolone cheese or tomato and provolone cheese $12.5
  • Spanish style baked eggs spicy tomato, chorizo and two eggs $15.5
  • Omelette see daily specials board N/A
  • Sides - spinach, roasted tomato, mushrooms, additional egg / per $3
  • Sides - bacon, avocado / per $3.5
  • Sides - cured salmon, Persian feta / per $4
  • Toast - choice of sourdough, rye, soy linseed, olive bread, turkish or gluten free ($1 extra) with home made jam, peanut butter, Vegemite $4.5
  • House made banana bread with butter $5
  • For the kids: $7
  • - one pancake with maple syrup -
  • - bacon & egg roll with your choice of sauce -
  • - bacon & eggs served with toast -
Coffees roasted by Single Origin roasters Coffees roasted by Single Origin roasters
  • Espresso, ristretto $3
  • Flat white, latte, cappuccino, long black / regular $3.5
  • Flat white, latte, cappuccino, long black / mug / large $4.5
  • Hot chocolate sml / large $4 / $5
  • Extra shot, soy milk $0.5
  • Freshly squeezed orange juice $4.5
  • Smoothie strawberry / banana with honey & yoghurt $5.5
  • Milkshakes $55
LUNCH MENU served from 1130am-3pm LUNCH MENU served from 1130am-3pm
  • - Minute steak & chips -
  • - Crumbed fish with chips -
  • - Linquine with Neapolitan sauce -
  • For the Kids $7
  • Daily specials check the board for special N/A
  • Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar $3 each
  • Meat board - Berkshire pork Cantinpola salami, Blackmore full blood beef bresaola & Montesano Gran Reserva Serrano served with red onion jam, crostini $20
  • Soup with crusty bread $12
  • Smoked chicken salad with crispy noodles, avocado, spanish onion & mango curry dressing $14.5
  • Open sandwich house cured salmon aioli, spanish onion, capers & rocket on turkish bread $14
  • Roasted beetroot feta, walnut, rocket and onion on turkish & fries $13.5
  • Chicken burger with chargrilled chicken, bacon, avocado, tomato, salad leaves, mayonnaise & fries $16
  • Steak sandwich med rare scotch fillet, caramelised onion, beetroot relish, tomato, mixed leaf, mayonnaise & fries $18
  • Pumpkin gnocchi with vine ripened tomatoes, asparagus and Persian feta $19
  • Pie with salad (see daily specials) $18
  • Murray Bridge 250g Scotch fillet with cafe de paris butter and fries $24
DESSERTS DESSERTS
  • Banoffee pie with salted caramel icecream $14
  • Chocolate fondant with raspberry sorbet $14
  • Brulee $14
  • Chocolate sphere milk ice cream and honeycomb $14
CHEESE BOARD with accompaniments CHEESE BOARD with accompaniments
  • Fourme d'Ambert (blue) France $6 / each
  • Quickes Cheddar UK -
  • Jurassic d'Été Affineé (semi-hard) France -
AFFOGATO AFFOGATO
  • (Vanilla bean ice cream, espresso, Frangelico) $12

Nearby Sample Menus

  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • Vegetables $6.00
  • Olive or Pesto Bruschetta $5.50
  • Pesce Del Giormo fish of the day M/P
  • DEEP FRIED CRISP SKIN CHICKEN N/A
  • SATAY COMBINATION N/A
  • MIXED ENTREES (2 PERSONS) N/A
  • B.B.Q. PORK AND RICE N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
  • COMBINATION RICE N/A
  • COMBINATION SOUP N/A
  • Free Range Eggs on Toast N/A
  • - Hollandaise and Tomato Relish N/A
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Split meal on two plates add $1.50
  • Garlic Bread $2.50
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Arrabiata - Chilli and tomato sauce $9.00
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Raspberry wine $20
  • Sliced raw beef $35
  • Pork belly $16
  • Marinated beef short ribs $22
  • Grilled spicy pork hocks $35
  • Steamed pork with Korean veggie M $38 / L $45
  • Spicy pork rib soup with potato M $35 / L $40
  • Soft drinks (Coke, lemonade, solo) $3
Booth St Bistro

Booth St Bistro

location

Address

127 Booth St, Annandale, NSW, 2038, Australia

phone

Phone

0296606652

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
127 Booth St, Annandale, NSW, 2038, Australia
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