Address
175 Victoria St, Potts Point, NSW, 2011, Australia
Bootleg Bar & Italian Food in Potts Point Menu
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SMALLER- Mixed Olives $7
- Crostini w. chicken liver, gremolata $9.5
- Crostini w. chickpeas, eggplant, ras al hanout, mint $11
- Mushroom Pot; musroom pate w. bacon, Maple + truffle gel $14
- Arancini w. provolone $10
- Calamari w. lemon aioli, rocket $17
- Salumi plate (sopressa, serrano jamon, pancetta, bresaola) $19
MAIN- Lasagne w. veal, ricotta $26
- Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil $25
- Fusilli w. wild mushrooms, sage, cream, truffle $27
- Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio $30
- Confit Salmon, braised cabbage and apple salad, mint + parsley pesto $32
- Bootleg’s famous dry aged, fancy dressed, pasture fed beef tenderloin $32
- Rocket salad $8
- Roasted green bean salad w. fresh herbs, balsamico, bread crumbs $12
- Tomato + buffalo mozzarella salad w. fresh herbs $19
- Bread serve w. balsamico + extra virgin olive oil $2.5
SWEET- Banoffee tart $12
- Vanilla panna cotta w. hazelnuts $12
CHEESE- Cheese board (pecorino, taleggio, gorgonzola) $18 / $25
Nearby Sample Menus
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
- Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Crispy chicken wings $ 1.50 each
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Chicken Karaage Udon $10.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Medium (Tuna 3p, Salmon 9p) $12.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Prawn Tempura and Avocado $4.00
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Dry Fried Shredded Fillet Steak $12.90
- Steam Vegetable with Oyster Sauce $9.90
- Chicken with Mushroom & Vegetable $14.90
- Curry Triangle (12) $7.90
- Beef with Black Bean Sauce & Rice $8.90
- Pork Fillet with Special Sauce $12.90
- Chicken with BBQ Hot Sauce $12.90
- Long Soup (Noodles) $4.00
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Bootleg Bar & Italian Food
Phone
0293613884
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Pizza & Pasta , Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
175 Victoria St, Potts Point, NSW, 2011, Australia
- Potts Point Pizza & Pasta Menus
- Potts Point Wine Bar Menus
- Inner Sydney Pizza & Pasta Menus
- Inner Sydney Wine Bar Menus