Bootleg Bar & Italian Food in Potts Point Menu

SMALLER SMALLER
  • Mixed Olives $7
  • Crostini w. chicken liver, gremolata $9.5
  • Crostini w. chickpeas, eggplant, ras al hanout, mint $11
  • Mushroom Pot; musroom pate w. bacon, Maple + truffle gel $14
  • Arancini w. provolone $10
  • Calamari w. lemon aioli, rocket $17
  • Salumi plate (sopressa, serrano jamon, pancetta, bresaola) $19
MAIN MAIN
  • Lasagne w. veal, ricotta $26
  • Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil $25
  • Fusilli w. wild mushrooms, sage, cream, truffle $27
  • Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio $30
  • Confit Salmon, braised cabbage and apple salad, mint + parsley pesto $32
  • Bootleg’s famous dry aged, fancy dressed, pasture fed beef tenderloin $32
  • Rocket salad $8
  • Roasted green bean salad w. fresh herbs, balsamico, bread crumbs $12
  • Tomato + buffalo mozzarella salad w. fresh herbs $19
  • Bread serve w. balsamico + extra virgin olive oil $2.5
SWEET SWEET
  • Banoffee tart $12
  • Vanilla panna cotta w. hazelnuts $12
CHEESE CHEESE
  • Cheese board (pecorino, taleggio, gorgonzola) $18 / $25

Nearby Sample Menus

  • Oyster sauce with mixed vegetables N/A
  • Curry puff (all vegetables) $ 2.00 each
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Sweet and sour sauce with mixed vegetables N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • - King Prawn Teriyaki $3.50
  • Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
  • Rice $1.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • Seafood Udon $11.00
  • - Karaage $0.50
  • Eel on Rice (L) $14.00 / (D) $14.50
  • King Prawn Teriyaki (L) $12.00 / (D) $12.50
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Gourmet Pie with salad $10.90
  • Soup of the day (with a roll) $8.90
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Curry Triangle (12) $7.90
  • Pork Fillet with Mushroom and Vegetable $14.90
  • Beef with Szechuan Sauce and Rice $8.90
  • Szechuan Chicken & Rice $8.90
  • Beef with Cashew Nut $14.90
  • Chicken with Plum Sauce $12.90
  • Sweet Corn and Crab Meat $5.00
  • Mongolian Lamb $12.90
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Pesto Scrambled Eggs $12
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Bootleg Bar & Italian Food

Bootleg Bar & Italian Food

location

Address

175 Victoria St, Potts Point, NSW, 2011, Australia

phone

Phone

0293613884

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
175 Victoria St, Potts Point, NSW, 2011, Australia
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