Address
175 Victoria St, Potts Point, NSW, 2011, Australia
Bootleg Bar & Italian Food in Potts Point Menu
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SMALLER- Mixed Olives $7
- Crostini w. chicken liver, gremolata $9.5
- Crostini w. chickpeas, eggplant, ras al hanout, mint $11
- Mushroom Pot; musroom pate w. bacon, Maple + truffle gel $14
- Arancini w. provolone $10
- Calamari w. lemon aioli, rocket $17
- Salumi plate (sopressa, serrano jamon, pancetta, bresaola) $19
MAIN- Lasagne w. veal, ricotta $26
- Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil $25
- Fusilli w. wild mushrooms, sage, cream, truffle $27
- Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio $30
- Confit Salmon, braised cabbage and apple salad, mint + parsley pesto $32
- Bootleg’s famous dry aged, fancy dressed, pasture fed beef tenderloin $32
- Rocket salad $8
- Roasted green bean salad w. fresh herbs, balsamico, bread crumbs $12
- Tomato + buffalo mozzarella salad w. fresh herbs $19
- Bread serve w. balsamico + extra virgin olive oil $2.5
SWEET- Banoffee tart $12
- Vanilla panna cotta w. hazelnuts $12
CHEESE- Cheese board (pecorino, taleggio, gorgonzola) $18 / $25
Nearby Sample Menus
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Mild chilli paste with lime leaves and mixed vegetables N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Vege Sushi and Vege Tempura $13.50
- Medium $23.00
- - Eel $1.50
- Grilled Salmon Sushi 2p $3.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Soft Shell Crab Tempura $9.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- See display for today's offer N/A
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Gourmet Pies - see display $7.00
- Dry Fried Tofu with Salt & Pepper $12.90
- Chicken Vegetable & Rice $8.90
- Chicken with Snow Peas $14.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Chicken with Mushroom & Vegetable $14.90
- Sweet and Sour Pork $12.90
- Chicken with Cashew Nut $14.90
- Beef with Satay Sauce and Rice $8.90
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bootleg Bar & Italian Food
Phone
0293613884
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Pizza & Pasta , Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
175 Victoria St, Potts Point, NSW, 2011, Australia
- Potts Point Pizza & Pasta Menus
- Potts Point Wine Bar Menus
- Inner Sydney Pizza & Pasta Menus
- Inner Sydney Wine Bar Menus