Address
175 Victoria St, Potts Point, NSW, 2011, Australia
Bootleg Bar & Italian Food in Potts Point Menu
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SMALLER- Mixed Olives $7
- Crostini w. chicken liver, gremolata $9.5
- Crostini w. chickpeas, eggplant, ras al hanout, mint $11
- Mushroom Pot; musroom pate w. bacon, Maple + truffle gel $14
- Arancini w. provolone $10
- Calamari w. lemon aioli, rocket $17
- Salumi plate (sopressa, serrano jamon, pancetta, bresaola) $19
MAIN- Lasagne w. veal, ricotta $26
- Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil $25
- Fusilli w. wild mushrooms, sage, cream, truffle $27
- Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio $30
- Confit Salmon, braised cabbage and apple salad, mint + parsley pesto $32
- Bootleg’s famous dry aged, fancy dressed, pasture fed beef tenderloin $32
- Rocket salad $8
- Roasted green bean salad w. fresh herbs, balsamico, bread crumbs $12
- Tomato + buffalo mozzarella salad w. fresh herbs $19
- Bread serve w. balsamico + extra virgin olive oil $2.5
SWEET- Banoffee tart $12
- Vanilla panna cotta w. hazelnuts $12
CHEESE- Cheese board (pecorino, taleggio, gorgonzola) $18 / $25
Nearby Sample Menus
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Fried Rice with mixed vegetables, tomato and egg N/A
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Stir fried with snow peas, mushrooms and capsicum N/A
- Beef soup (beef with bean sprout in Thai style) $ 7.50
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Cucumber Roll $2.00
- - Eel $1.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Karaage Chicken $7.00
- Tempura and California Roll $11.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- - -
- Salmon Sashimi Salad $9.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Soup of the day (with a roll) $8.90
- Sweet and Sour Beef $12.90
- Combination Chop Suey $15.90
- Chicken with Mushroom & Vegetable $14.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Pork Fillet with Garlic Sauce $12.90
- Pork Fillet with Satay Sauce $12.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Bacon and Egg Roll $8
- See our specials menu to see today's freshly made salad N/A
Bootleg Bar & Italian Food
Phone
0293613884
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Pizza & Pasta , Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
175 Victoria St, Potts Point, NSW, 2011, Australia
- Potts Point Pizza & Pasta Menus
- Potts Point Wine Bar Menus
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- Inner Sydney Wine Bar Menus