Bopha Devi in Docklands Menu

 Starters, Salads & Soups

• Money Bags - Pastry parcels filled with chicken, onion and spices served with tamarind sauce (6 pieces) $12.00
• Prawn Parcels - Prawn in crispy pastry blankets served with tamarind sauce (3 pieces) $10.00
• Rice Paper Rolls - Rice paper rolls chicken or tofu (3 pieces) (GF, V) $9.00/$11(prawns)
• Pumpkin Parcels - Crisp delicate pumpkin filled parcels (6 pieces) (V) $11.00
• K'dom - Chicken and crabmeat rolled together in crispy bread (3 pieces) $14.00
• Rice Cakes - Garlic chive rice cakes (3 pieces) (GF, V) $12.00
• Bort Chien - Sweet corn cakes (3 pieces) (GF, V) (Egg Content) $13.00
• Pork Spare Ribs - Twice cooked & coated in a caramelised palm sugar sauce $14.00
• Sait-Gor Ang - Beef skewers in a lemongrass marinade (3 pieces) (GF) $14.00
• Chicken Breast Satays - Chicken breast satays (3 pieces) (GF) $14.00
• Prahok K’tih - Spicy dip of minced chicken, coconut milk and prahok served with crispy vegetables (GF) $15.00
• Beef Salad - Lime marinated beef with bean sprouts, mint, lettuce, capsicum, shallots, lemongrass and crushed nuts (GF) $16.00
• Green Papaya Salad - Shredded carrot and green papaya with a sprinkling of dried shrimp (GF) $16.00
• Khmer Chicken Coleslaw - Crisp coleslaw of cabbage, carrots, capsicum, shredded chicken breast, bean sprouts, basil, mint, ground peanuts dressed with sweet fish sauce (GF) $15.00
• K'tieu Khmer - Fresh rice noodles soup with chicken, beef or tofu and bean sprouts, coriander, spring onion, oriental cabbage and a touch of fried garlic (GF, V) $14/$16(prawns)
• Somlah Machou Kroeung - Spiced tamarind based soup with chicken, beef or tofu with celery, capsicum, lemongrass, turmeric and kaffir lime leaves. Serviced with Steam rice (GF) $15/$17(fish/prawns)

 Mains

• Loc Lac - Marinated beef cubes served with tomato, lettuce, onion and a lemon-pepper dipping sauce served with steamed rice $20.00
• Snow Pea Stir-fry - Snow peas stir-fried with chicken, beef or tofu and seasoned with oyster sauce, garlic and pepper. Served with steamed rice. $19/$22(prawn)
• Tomato Stir-fry - Tomato wedges stir-fried with beef, chicken of tofu with garlic, fish sauce and sprinkled with coriander. Served with steamed rice. $19.00
• Amok - Traditional steamed curry with coconut cream, lemongrass, turmeric, and lime-leaves, served with rice and fanning cucumbers (GF) $25/$28(fish)
• Lort Char - Rice drop noodles wok tossed with Asian broccoli, bean sprouts, and egg. Chicken, Beef or Tofu (V) $22/$24(prawn)
• Char Mee Battambang - Wok-fried vermicelli noodles with carrots, Asian broccoli, Chinese cabbage, bean-sprouts, shallots, garlic, sweet soy-sauce and egg. Chicken, Beef or Tofu (V) $20/$22(prawn)
• Mouan Ang - Char grilled chicken and onion meatballs served with vermicelli, lettuce, mints, cucumber, crushed nuts and fish sauce (GF) $19.00
• Char Kroeung - Wok cooked chicken, beef or tofu (V) with crushed peanuts, lime leaves, lemongrass, turmeric, onion, bean shoots, beans, carrots and capsicum. Served with steamed rice or vermicelli. $22/$24(GF-prawn)
• Trei Char K'nyei - Pan-fried barramundi fillet with julienne ginger and salted soy beans. Served with steamed rice $27.00
• Choo Chi - Pan-fried barramundi fillet in coconut cream, lemongrass, turmeric, lime-leaves and crushed peanuts. Served with steamed rice and green beans (GF) $27.00
• Khmer Yellow Crepe - Chicken mince, onion and bean sprouts wrapped in a yellow rice flour crepe. Served with mint, lettuce, sweet fish sauce and crushed peanuts (GF) $20.00
• K'nyei Stir Fry - Julienne ginger stir fried with beans, carrots, spring onion and your choice of Chicken, Beef or Tofu (GF, V) $22/$24(GF-Prawns)
• Saramann - Chicken, Beef or Tofu (GF, V) cooked with coconut cream, onion, broccoli flowers, five spices, lemongrass, turmeric, lime-leaves and crushed peanuts. $22/$24(GF-Prawns)
• Kari Khmer - A light coconut curry with onions, carrots, beans, Asian broccoli and sweet potatoes. Chicken, Beef or Tofu (GF, V) $22/$24(GF-Prawns)
• Bai Char - Our very own fried rice with Asian cabbage & broccoli, bean shoots, carrots, spring onion and egg. Chicken or Tofu (V) $18/$20(Prawns)
• Steamed Prahok - Fermented salted-fish (prahok) is steamed with minced chicken, onion and egg. Once it is dressed with lemon juice and spiced to your liking with chilli, the steamed prahok is eaten wi $19.00

 Banquets

• Apsara Banquet - Entrees: Kdom, Pumpkin Parcel, Rice Paper Roll Chicken Mains: Lort Char - Beef, Char Kroeung - Chicken, Kari Khmer - Chicken $35/person $37/person-Prawn
• Bayon Banquet - Entrees: Kdom, Pumpkin Parcel, Satay Chicken, Rice Paper Roll Chicken Mains: Lort Char - Beef, Amok, Saraman - Chicken, Char Kroeung - Chicken $45/person $47/person-Prawn
• Angkor Banquet - Entrees: Kdom, Pumpkin Parcel, Bort Chein, Rice Paper Roll - Chicken, Beef Skewer Mains: Lort Char - Beef, Amok, Saraman - Chicken, K’ynei Stir Fry - Chicken Dessert of your choice $55/person $57/person-Prawn

 Desserts

• Gourmet Asian Ice Cream - Coconut, Green-Tea, Cinnamon, Durian, Black Sesame, Mango or Ginger (GF) $8.00
• Sweet Corn Tapioca - Sheered sweet corn kernels with tapioca pearls coconut milk (GF) $11.00
• Black Rice Crumble - Black rice crumble topped with grated coconut caramelised with palm sugar GF except for the vanilla ice cream, which is served on the side $11.00
• Mango Sticky Rice - Mango with white sticky rice drizzled with coconut milk (GF) $12.00
• Char-grilled Banana - Char-grilled sugar banana rolled in sweet sticky rice and grated coconut GF except for the vanilla ice cream, which is served on the side $15.00

27 Rakaia Way, Docklands, VIC, 3008, Australia

Docklands Restaurants

• Docklands Asian Menus

Inner Melbourne Restaurants

• Inner Melbourne Asian Menus