Bopha Devi in Docklands Menu

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Money Bags - Pastry parcels filled with chicken, onion and spices served with tamarind sauce (6 pieces) $12.00
Prawn Parcels - Prawn in crispy pastry blankets served with tamarind sauce (3 pieces) $10.00
Rice Paper Rolls - Rice paper rolls chicken or tofu (3 pieces) (GF, V) $9.00/$11(prawns)
Pumpkin Parcels - Crisp delicate pumpkin filled parcels (6 pieces) (V) $11.00
K'dom - Chicken and crabmeat rolled together in crispy bread (3 pieces) $14.00
Rice Cakes - Garlic chive rice cakes (3 pieces) (GF, V) $12.00
Bort Chien - Sweet corn cakes (3 pieces) (GF, V) (Egg Content) $13.00
Pork Spare Ribs - Twice cooked & coated in a caramelised palm sugar sauce $14.00
Sait-Gor Ang - Beef skewers in a lemongrass marinade (3 pieces) (GF) $14.00
Chicken Breast Satays - Chicken breast satays (3 pieces) (GF) $14.00
Prahok K’tih - Spicy dip of minced chicken, coconut milk and prahok served with crispy vegetables (GF) $15.00
Beef Salad - Lime marinated beef with bean sprouts, mint, lettuce, capsicum, shallots, lemongrass and crushed nuts (GF) $16.00
Green Papaya Salad - Shredded carrot and green papaya with a sprinkling of dried shrimp (GF) $16.00
Khmer Chicken Coleslaw - Crisp coleslaw of cabbage, carrots, capsicum, shredded chicken breast, bean sprouts, basil, mint, ground peanuts dressed with sweet fish sauce (GF) $15.00
K'tieu Khmer - Fresh rice noodles soup with chicken, beef or tofu and bean sprouts, coriander, spring onion, oriental cabbage and a touch of fried garlic (GF, V) $14/$16(prawns)
Somlah Machou Kroeung - Spiced tamarind based soup with chicken, beef or tofu with celery, capsicum, lemongrass, turmeric and kaffir lime leaves. Serviced with Steam rice (GF) $15/$17(fish/prawns)

Loc Lac - Marinated beef cubes served with tomato, lettuce, onion and a lemon-pepper dipping sauce served with steamed rice $20.00
Snow Pea Stir-fry - Snow peas stir-fried with chicken, beef or tofu and seasoned with oyster sauce, garlic and pepper. Served with steamed rice. $19/$22(prawn)
Tomato Stir-fry - Tomato wedges stir-fried with beef, chicken of tofu with garlic, fish sauce and sprinkled with coriander. Served with steamed rice. $19.00
Amok - Traditional steamed curry with coconut cream, lemongrass, turmeric, and lime-leaves, served with rice and fanning cucumbers (GF) $25/$28(fish)
Lort Char - Rice drop noodles wok tossed with Asian broccoli, bean sprouts, and egg. Chicken, Beef or Tofu (V) $22/$24(prawn)
Char Mee Battambang - Wok-fried vermicelli noodles with carrots, Asian broccoli, Chinese cabbage, bean-sprouts, shallots, garlic, sweet soy-sauce and egg. Chicken, Beef or Tofu (V) $20/$22(prawn)
Mouan Ang - Char grilled chicken and onion meatballs served with vermicelli, lettuce, mints, cucumber, crushed nuts and fish sauce (GF) $19.00
Char Kroeung - Wok cooked chicken, beef or tofu (V) with crushed peanuts, lime leaves, lemongrass, turmeric, onion, bean shoots, beans, carrots and capsicum. Served with steamed rice or vermicelli. $22/$24(GF-prawn)
Trei Char K'nyei - Pan-fried barramundi fillet with julienne ginger and salted soy beans. Served with steamed rice $27.00
Choo Chi - Pan-fried barramundi fillet in coconut cream, lemongrass, turmeric, lime-leaves and crushed peanuts. Served with steamed rice and green beans (GF) $27.00
Khmer Yellow Crepe - Chicken mince, onion and bean sprouts wrapped in a yellow rice flour crepe. Served with mint, lettuce, sweet fish sauce and crushed peanuts (GF) $20.00
K'nyei Stir Fry - Julienne ginger stir fried with beans, carrots, spring onion and your choice of Chicken, Beef or Tofu (GF, V) $22/$24(GF-Prawns)
Saramann - Chicken, Beef or Tofu (GF, V) cooked with coconut cream, onion, broccoli flowers, five spices, lemongrass, turmeric, lime-leaves and crushed peanuts. $22/$24(GF-Prawns)
Kari Khmer - A light coconut curry with onions, carrots, beans, Asian broccoli and sweet potatoes. Chicken, Beef or Tofu (GF, V) $22/$24(GF-Prawns)
Bai Char - Our very own fried rice with Asian cabbage & broccoli, bean shoots, carrots, spring onion and egg. Chicken or Tofu (V) $18/$20(Prawns)
Steamed Prahok - Fermented salted-fish (prahok) is steamed with minced chicken, onion and egg. Once it is dressed with lemon juice and spiced to your liking with chilli, the steamed prahok is eaten wi $19.00

Apsara Banquet - Entrees: Kdom, Pumpkin Parcel, Rice Paper Roll Chicken Mains: Lort Char - Beef, Char Kroeung - Chicken, Kari Khmer - Chicken $35/person $37/person-Prawn
Bayon Banquet - Entrees: Kdom, Pumpkin Parcel, Satay Chicken, Rice Paper Roll Chicken Mains: Lort Char - Beef, Amok, Saraman - Chicken, Char Kroeung - Chicken $45/person $47/person-Prawn
Angkor Banquet - Entrees: Kdom, Pumpkin Parcel, Bort Chein, Rice Paper Roll - Chicken, Beef Skewer Mains: Lort Char - Beef, Amok, Saraman - Chicken, K’ynei Stir Fry - Chicken Dessert of your choice $55/person $57/person-Prawn

Gourmet Asian Ice Cream - Coconut, Green-Tea, Cinnamon, Durian, Black Sesame, Mango or Ginger (GF) $8.00
Sweet Corn Tapioca - Sheered sweet corn kernels with tapioca pearls coconut milk (GF) $11.00
Black Rice Crumble - Black rice crumble topped with grated coconut caramelised with palm sugar GF except for the vanilla ice cream, which is served on the side $11.00
Mango Sticky Rice - Mango with white sticky rice drizzled with coconut milk (GF) $12.00
Char-grilled Banana - Char-grilled sugar banana rolled in sweet sticky rice and grated coconut GF except for the vanilla ice cream, which is served on the side $15.00

Nearby Sample Menus

Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Bacon or chipolatas $3.00 each
Lemon Tart $10.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chips $9.50
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Garden Salad $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00

Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Roti Bread (served with homemade satay sauce) $4
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21

Salmon croquettes (x3) with lemon aoili $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Eye fillet 250g $38.00
Mash potato $7.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BBQ Chicken wings $15.00
BLT pide with Swiss cheese and mayo $10.00

Stir-Fried Mixed Vegetable $22.80
Stir-Fried Chicken & Vegetable $24.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Pork Cutlets in Peking sauce $24.80
Mango Pudding & Ice Cream $9.90
Singapore Noodle $24.80
Fillet of Kangaroo $29.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Spicy meatballs seaved with olive bread $9.50
Any Half / Half Pizza Only available in large $19.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Bircher Muslie $9.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50