Borchelli Ristorante in Bendigo Menu

Small Plates Small Plates
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Garlic Bread (v) sliced for 2 $8.90
  • Vegetable Soup (V,GF) $12.90
  • Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
  • Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Antipasto a plate to share of House Made & Local Produce $20.90
  • Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
Large Plates Large Plates
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
Sides Sides
  • Green Beans (V) w toasted almonds $9.90
  • Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
  • Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
Risotto Risotto
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
Pasta Pasta
  • Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
  • Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
  • Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Dessert Dessert
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
AFTERNOON MENU AFTERNOON MENU
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Garlic Bread (V) sliced for 2 $8.90
  • Vegetable Soup (V,GF) $12.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
RISOTTO RISOTTO
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
PASTA PASTA
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
DESSERT DESSERT
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
Takeaway Menu Takeaway Menu
  • - -
STARTERS STARTERS
  • Bruschetta tomato, basil, parmesan $9.00
  • Garlic Bread $6.00
  • Buttered Green Beans $7.00
  • Fried Potatoes $7.00
  • Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
RISOTTOS RISOTTOS
  • Risotto Con Pollo chicken, mushroom, spring onion $15.00
  • Risotto Alla Verdura vegetable, basil $14.00
DESSERTS DESSERTS
  • Tiramisu italian coffee liqueur dessert $8.00
PASTAS PASTAS
  • Spaghetti Bolognese $13.00
  • Spaghetti Marinara fresh seafood, garlic, napoli $16.00
  • Spaghetti Napoli $13.00
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
  • Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
  • Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
  • Penne Verdura vegetables, napoli, parmesan $14.00
BREAKFAST BREAKFAST
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
  • Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • B.E.T Your choice of eggs on toast w bacon $12.00
  • Muesli Muesli w natural yoghurt & milk $8.50
Afternoon Menu Afternoon Menu
  • - -
SMALL PLATES SMALL PLATES
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Garlic Bread (V) sliced for 2 $7.90
  • Vegetable Soup (V,GF) $10.90
  • Antipasto a plate to share of House Made & Local Produce $19.90
Pastas Pastas
  • Spaghetti Bolognese rich meat sauce $14.90 / $19.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Desserts Desserts
  • Lemon Tart w shortbread ice cream & chilli sugar $11.90
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90

Nearby Sample Menus

  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • 300gm Angus Rump, Riverine $22.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
  • Pepperoni $8.00
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
  • Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
  • Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
  • Margherita tomato, cheese & oregano $8.00
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Sides  Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Soup of the Day (please see suggestions board) $9
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Small chips $6.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Large chips $9.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Hollandaise, Relish $2.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
  • - Guacomole $3.00
  • - COLORADO $10.50
  • - CHEESE $7.90
  • - Cheese $7.50
  • - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
  • - Chicken Single $24.00 / Double $44.00
  • Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
  • Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
  • Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Ginger and prawn toast, nam jim $13.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
  • Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
  • Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
  • Prawns, Fish, Seafood $28.50
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
  • Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
  • Peking Duck Breast $26.50
  • Spicy Rice (Large) $5.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Streaky Bacon $1.50
  • Caramelised Onion $1.50
  • Chips (Regular) $3.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Portuguese Rolls (6 pcs) $5.70
  • PERi-PERi Chips (Regular) $3.95
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Minimum of 2 people for each set -
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Sakana (Fresh Fish) $26.50
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Tori (Chicken Teriyaki) $24.00
Borchelli Ristorante

Borchelli Ristorante

location

Address

105 View St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414455

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
105 View St, Bendigo, VIC, 3550, Australia
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