Borchelli Ristorante in Bendigo Menu

Small Plates Small Plates
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Garlic Bread (v) sliced for 2 $8.90
  • Vegetable Soup (V,GF) $12.90
  • Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
  • Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Antipasto a plate to share of House Made & Local Produce $20.90
  • Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
Large Plates Large Plates
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
Sides Sides
  • Green Beans (V) w toasted almonds $9.90
  • Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
  • Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
Risotto Risotto
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
Pasta Pasta
  • Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
  • Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
  • Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Dessert Dessert
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
AFTERNOON MENU AFTERNOON MENU
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Garlic Bread (V) sliced for 2 $8.90
  • Vegetable Soup (V,GF) $12.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
RISOTTO RISOTTO
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
PASTA PASTA
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
DESSERT DESSERT
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
Takeaway Menu Takeaway Menu
  • - -
STARTERS STARTERS
  • Bruschetta tomato, basil, parmesan $9.00
  • Garlic Bread $6.00
  • Buttered Green Beans $7.00
  • Fried Potatoes $7.00
  • Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
RISOTTOS RISOTTOS
  • Risotto Con Pollo chicken, mushroom, spring onion $15.00
  • Risotto Alla Verdura vegetable, basil $14.00
DESSERTS DESSERTS
  • Tiramisu italian coffee liqueur dessert $8.00
PASTAS PASTAS
  • Spaghetti Bolognese $13.00
  • Spaghetti Marinara fresh seafood, garlic, napoli $16.00
  • Spaghetti Napoli $13.00
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
  • Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
  • Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
  • Penne Verdura vegetables, napoli, parmesan $14.00
BREAKFAST BREAKFAST
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
  • Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • B.E.T Your choice of eggs on toast w bacon $12.00
  • Muesli Muesli w natural yoghurt & milk $8.50
Afternoon Menu Afternoon Menu
  • - -
SMALL PLATES SMALL PLATES
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Garlic Bread (V) sliced for 2 $7.90
  • Vegetable Soup (V,GF) $10.90
  • Antipasto a plate to share of House Made & Local Produce $19.90
Pastas Pastas
  • Spaghetti Bolognese rich meat sauce $14.90 / $19.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Desserts Desserts
  • Lemon Tart w shortbread ice cream & chilli sugar $11.90
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90

Nearby Sample Menus

  • Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
  • King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
  • Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Steamed Rice $3.00/person
  • Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
  • Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
  • Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
  • Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Matcha Green Tea Latte $4.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Iced Chocolate, Coffee, $5.70
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Dirty Grannys - apple cider $8.00
  • Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
  • The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
  • Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood $8.50
  • Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
  • Dirty Hippy $4.30
  • Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
  • Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Bacon & Cheese Pizza N/A
  • Pizza Bread (please see suggestions board) $7.9
  • Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
  • Bolognaise Pasta N/A
  • Lasagne & Chips N/A
  • Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
  • Beef Lasagne - Served with salad or vegetables and fries $19.9
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Bacon & Eggs, poached $14.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
  • Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
  • TANDOORI CHICKEN gf - Half $11.50
  • LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50
  • ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
  • GULAB JAMUN - Dumplings in sugar syrup $4.00
  • LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
  • BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Ginger and prawn toast, nam jim $13.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
  • Flat White $3.90
  • Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
  • Iced tea - peach or lemon green tea $4.00
  • Spring salad, chefs selection of seasonal ingredients v/gf see specials board
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
  • Mochachino $3.90
  • Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
  • Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
  • Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
  • Mocha Small $4.00 / Large $5.00
  • Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
  • Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
  • Pepper Steak Pie $4.50
  • Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
  • Hot Chocolate Small $4.00 / Large $5.00
  • Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
  • Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
  • VICHY CATALAN SPARKLING WATER 500MLS $5.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • MAYADOR SIDRA 4.1% (Cider) $8.00
  • Egg $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Hamburger $4.90
  • Pies N/A
  • Crumbed Oysters N/A
  • Bacon $0.40
  • Hawaiin burger $6.10
  • Kabana $2.40
Borchelli Ristorante

Borchelli Ristorante

location

Address

105 View St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414455

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
105 View St, Bendigo, VIC, 3550, Australia
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