Borchelli Ristorante in Bendigo Menu

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Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Garlic Bread (v) sliced for 2 $8.90
Vegetable Soup (V,GF) $12.90
Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
Antipasto a plate to share of House Made & Local Produce $20.90
Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90

Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90

Green Beans (V) w toasted almonds $9.90
Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90

Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90

Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90

Lemon Tart w shortbread ice cream & chilli sugar $12.90
Tiramisu traditional Italian coffee liqueur dessert $12.90

Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Garlic Bread (V) sliced for 2 $8.90
Vegetable Soup (V,GF) $12.90
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90

Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90

Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90

Lemon Tart w shortbread ice cream & chilli sugar $12.90
Tiramisu traditional Italian coffee liqueur dessert $12.90

Bruschetta tomato, basil, parmesan $9.00
Garlic Bread $6.00
Buttered Green Beans $7.00
Fried Potatoes $7.00
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00

Risotto Con Pollo chicken, mushroom, spring onion $15.00
Risotto Alla Verdura vegetable, basil $14.00

Tiramisu italian coffee liqueur dessert $8.00

Spaghetti Bolognese $13.00
Spaghetti Marinara fresh seafood, garlic, napoli $16.00
Spaghetti Napoli $13.00
Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
Penne Verdura vegetables, napoli, parmesan $14.00

Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
B.E.T Your choice of eggs on toast w bacon $12.00
Muesli Muesli w natural yoghurt & milk $8.50

Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
Garlic Bread (V) sliced for 2 $7.90
Vegetable Soup (V,GF) $10.90
Antipasto a plate to share of House Made & Local Produce $19.90

Spaghetti Bolognese rich meat sauce $14.90 / $19.90
Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90

Lemon Tart w shortbread ice cream & chilli sugar $11.90
Tiramisu traditional Italian coffee liqueur dessert $11.90
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90

Nearby Sample Menus

Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00

Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Wine Bank Curry of the Day $20.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50

Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Soup of the Day (please see suggestions board) $9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
Fish ‘n’ Chips N/A
Busy Nipper kids activity packs $3

Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Vegetables $7.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Chef's bread - (see our staff for todays special) $12.00

KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- (Soft shell available - not gluten free) Extra $1.00
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
- Guacomole $3.00
BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50

Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Locheilan Triple Brie $12 each or $26 for all cheeses
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5

SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00

Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Roasted local potatoes, spring onion, mayo $8.00
Char-grilled asparagus, goat’s chevre, frisee $11.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Ginger and prawn toast, nam jim $13.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a

Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
Ham & cheese pizza on a thin house made base $10.00
Seasonal mushrooms / feta / avocado $3.50/each
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Crispy bacon / smoked salmon $4.00/each

Sausage Roll $2.60
Latte Small $4.00 / Large $5.00
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Meat and Vegetable Pastie $4.20
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Egg and Bacon Pie $4.50
Steak, Cheese and Bacon Pie $4.50
Vegetarian Pastie $4.20

Steamed Vegetables Seasonal steamed vegetables $7.50
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -

Cheesy Garlic Mini Pita $2.95
Portuguese Rolls (6 pcs) $5.70
2 Whole Chickens with 3 large sides* $52.25
Portuguese Roll $0.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
PERi-PERi Chips (Regular) $3.95
Chips (Large) $5.95

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Ise Ebi (Lobster Tail) Market Price
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Hotate (Scallops) $29.90
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50

1906 RESERVA ESPECIALE 6.5% $9.50
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
ROSITA 5.5% (Blonde) $5.00
SANCHEZ ROMATE NPU AMONTILLADO $11.00