Boriss Fine Foods in Crows Nest Menu

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Boriss Fine Foods in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood rice noodles $ 11.90
Stir fried mixed vegetables $ 9.80
Combination omelette $ 12.90
Chicken vegetable noodles soup $ 10.80
Beef black bean sauce $ 11.80
Chicken crispy noodles $ 10.80
Roast duck wonton noodle soup $ 10.80
Vegetable rice noodles $ 9.80

Aburi Marbled Beef $4.50
Salmon & Asparagus Roll $4.00
Salmon Sashimi 4pcs $5.50
Cucumber & Avocado Roll $4.00
Yokohama Shaomai (pork) $5.50
Asparagus Roll $3.50
Aburi Chashu (pork belly) $4.00
Tuna Salad & Avocado $4.00

Chinese mushroom with broccoli $20.80
King prawn fried rice $19.80
Chicken $19.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Vegetarian chow mein $19.80
Noodle in chicken broth $6.50
Fillet steak $24.80
Fried rice with shredded beef $18.80

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
Beef $12.50
Tofu $10.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
29. Eda-mame $4.90
- boiled soybeans
Salmon $14.50
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
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Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Selection of four $28.00
CAFÉ DE PARIS BUTTER $2.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Entree -
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Royal - chicken, swiss cheese and avocado $9.90
Piccolo Latte $3.80

Seafood and Vegetables in a Light Batter Deep fried with Sauce -
MISOYAKE BEEF $12.50
TEMPURA ICE CREAM $5.00
BEAN CURED AND BABY CORN $12.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
SIRLON $17.50
GREEN TEA ICE CREAM $4.00

Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Soup of the Day $10.00
Steamed seasonal vegetables $8.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Soy Milk extra $0.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00

MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
DOPPIO MACCHIATTO $5
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26

Pappadams (4 pcs) $3.00
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
LACHHA PRANTHA $3.50
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
- Lamb $19.95