Borsari Ristorante in Carlton Menu

 Primo

• Antipasti Vari - a selection of cold appetisers. N/A
• Entrée from $8.50
• Minestrone - vegetable soup. N/A
• Zuppa di Zucca alla Panna - cream of pumpkin soup. N/A
• Carpaccio di bresaola - thin slices of fillet carpaccio,drizzled with olive oil lemon jus and parmigiano shavings N/A
• Insalata di Crab e Mango - crab and mango served with a light citrus dressing N/A
• Insalata di Salmone - served on a bed of rocket drizzled with virgin oil & a touch of balsamic. N/A
• Zuppa di Cozze - fresh whole mussels pan-fried in white wine & tomato N/A
• Calamari Piccante - char-grilled with zucchini strips, cherry tomatoes & black olives tossed N/A
• Avocado con Frutti di Mare - seafood avocado. N/A
• Scallops alla griglia - grilled scallops with pinenuts Dijon mustard fresh lemon juice and virgin oil N/A
• Caesar Salad - anchovies, bacon, croutons & cos lettuce leaves N/A
• Oysters Natural Kilpatrick N/A
• White Bait - deep fried and served with wild rocket in salata N/A
• Polpi alla Siciliana - fresh octopus marinated in oli ve oil, lemon juice & fresh herbs then grilled to perfection N/A
• Insalatina Caprese - with fresh bocconcini tomato and basil drizzled with pesto olive oil dressing N/A
• Funghi Con Mascarpone - mushrooms filled with bacon, chives & Mascarpone cheese, then gratinated to perfection. N/A

 Pasta

• Pasta from $18.50
• Lasagne al Forno N/A
• Cannelloni di Ricotta & Spinaci - with fresh ricotta cheese & spinach, served with napoli. N/A
• Rotolo - pasta roll filled with meat, pinenuts, spinach, sauce bechamel, tomato, parmigiano & oven-baked. N/A
• Gnocchi al Pesto - a fine salsa of pesto N/A
• Fettuccine Pepperoni - with peppers, hot chilli, basil & napoli sauce. N/A
• Gnocchi Tradizionale - with hot salami, bacon, fresh chilli, tomato & olives. N/A
• Spaghetti Marinara - with the finest seafood, garlic & a touch of tomato N/A
• Fettucine Pappone - with chicken, avocado, pesto,cream cheese & a dash of napoli sauce. N/A
• Penne alla Panna - with mushrooms & cream. N/A
• Spaghetti alle Cozze - whole mussels, white wine, garlic fresh tomatoe & parmigiano N/A
• Penne Marsigliese - with baby prawns, glazed onions,napoli cream, cheese & pinenuts N/A
• Gnocchi ai Quattro Formaggi - a rich selection of cheese tossed in parsley & cream. N/A
• Fettucine Salmone - with green peppercorns, salmon , chives & cream. N/A
• Spaghetti Carbonara - slivered smoked bacon, egg, cream & cheese N/A
• Penne Vegetarian - with julienne spring vegetables milawa cheese tomato and parmigianno N/A
• Spaghetti Arrabiati - basil capsicum salami chilli parmigiano N/A
• Penne Con Olive e Carciofi - tossed with black olives, artichoke hearts, tomato & basil. N/A
• Penne Melanzane - tossed with fried eggplant, fresh basil, tomato & cheese. N/A
• Penne Napoli - with tomato salsa, fresh basil & parmigiano. N/A
• Pappardelle e Amatriciana - ribbon noodles bacon & spring onions, sautéed with basil, chilli & napoli sauce. N/A
• Fettucine Puttanesca - with olives, anchovies, basil, napoli & chilli. N/A
• Spaghetti Bolognese - traditional Italian sauce. N/A
• Spaghetti alla chitarra - pantossed with squid artichokes white wine tomato N/A
• Spaghetti Aglio e Olio - tossed in anchovies, virgin oil, garlic & parsley N/A
• Penne Ragu - with a sauce of diced pork & veal, tomato salsa & parmigiano. N/A
• Risotto Zia Delia - with a sauté of prawns, chilli, pinenuts wine & a touch of napoli. N/A
• Risotto Pescatore - with a fine selection of seafood. N/A
• Risotto Anitra e Funghi - duck & mushroom risotto with parmigiano. N/A
• Pasta Mista for Two - Chef’s choice of 3 pastas. N/A

 Secondi

• Mains From $28.90
• Pollo Esquisito - Fillet of chicken filled with spinach & fontina cheese, wrapped in filo pastry & oven baked with a white wine sauce. N/A
• Pollo alla Salvia - Breast of chicken with avocado & Tasmanian brie cheese, pan-fried & served with fresh cream & sage sauce N/A
• Pollo Asparagi - Breast of chicken, rolled with a blend of ricotta cheese, fresh asparagus, pine nuts, prosciutto, rosemarino and freshly grated parmigiano. N/A
• Scallopine al Vino Secco - Milk-fed veal pan-fried to perfection with dry wine & fresh butter sauce. N/A
• Scallopine Milanese - Milk-fed veal pan-frd with basil, tomato, marsanne wine & gratinated with ham & bocconcini cheese. N/A
• Scallopine ala Genovese - Tender baby veal panfried with basil sauce white wine cream and pinenuts. N/A
• Saltimbocca alla Romana - Baby veal pan-fried with prosciutto & a light wine & sage demiglaze. N/A
• Cotoletta di Vitello Rucola e Patate - Veal rib eye beaten and crumbed in fresh bread & herbs, panfried in virgin oil, served with potatoes and rocket. N/A
• Escalopes di Vitello con Gamberi - Baby veal pan cooked with fresh water prawns and mustard, flambéed in cognac and a touch of cream. N/A
• Scallopine al Marinaio - Saddle of baby veal sizzled to perfection with Tasmanian scallops & lobster sauce. N/A
• Caneton Roti al’ Orange - Half a duckling, pan-fried in butter with orange zest & flambéed with Grand Marnier N/A
• Bisteccha Arrostita - Rib eye of beef grilled served with a sauté of capsicums black olives white wine touch of chilli. N/A
• Filetto Mignon - Tenderloinn of beef wrapped in bacon, grilled to your choice & topped with fresh herb butter. N/A
• Filetto alla Borsari - Prime cut fillet of beef, char-grilled with scampi & finished in a light lobster bisque sauce & porcini mushroom. N/A
• Bisteccha Bergona - Rib eye of beef cooked to perfection accompanied by a sauce of whole mushrooms, onion, garlic & red wine. N/A
• Tornados alla Valdostana - Eye fillet topped with a slice of ham & whole mushroom, fontina cheese & glazed with red wine. N/A
• Tornados Rossini - Two eye fillets cooked to your choice topped with pate de foir & served in a demiglaze sauce. N/A
• Filetto Pepato al profumo D’Armagnac - Rolled in crushed pepper char-grilled with D’armagnac sauce. N/A
• Flounder - Whole flounder grilled to perfection drizzled with virgin oil lemon jus or lemon butter sauce. N/A
• Calamari Fritti - Deep-fried calamari served with insalata mista. (Entrée or main) N/A
• Octopus e calamari - Seasoned with fresh herbs virgin oil and lemon jus ~ chargrilled N/A
• Piatto di Borsari - Selected tiger prawns, scampi, calamari, Morton Bay bugs, mussels, crab & fish, pan-fried in champagne butter cream & peppercorns with Tasmanian brie sauce. N/A
• Calamari Ripieni - Filled with fresh seafood garlic parsley & breadcrumbs (Entrée or main) N/A
• Green Salad al Balsamico N/A
• Green Salad al Balsamico Avocado salad N/A

 Dolce

• Dessert from $14.50
• Tirami Su - torta con café liqueur mascarpone and cream N/A
• Chocolate Pudding - delicious pudding served warm with chocolate kahlua angalaise and ice cream N/A
• Apple strudel - light apple strudel served warm with creame angalaise and ice cream N/A
• Strawberries alla Martini - freash strawberries splash of limoncello and served with lemon sorbetto N/A
• Profiteroles - swan shaped profiteroles filled with patissere dark chocolate and anglaise N/A
• Vanilla ricotta con figs - baked vanilla ricotta served in a light anglaise with fresh figs and honey N/A
• Crepes of your choice - Please see your waiter N/A
• Tower of Pissa - fresh strawberries layered between biscuit and cream N/A
• Crepe Suzette N/A
• Cheesecake - Please ask your waiter for today's flavour N/A
• Mousse al ciocolatto N/A
• Gelato Missto , Castta , Baico, Tartufo N/A
• Cheese and Greens - a fine selection of local and imported cheeses N/A

201 Lygon St, Carlton, VIC, 3053, Australia

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