Bosisto's Liquor Bar in Richmond Menu

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Bosisto's Liquor Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Ga Xao Toi - braised chicken with garlic $11.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Tom Xao Gung - braised prawns with ginger $14.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Goi Do Bien - seafood coleslaw $15.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Green Curry - Prawns $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetable Spring Rolls $8.00
BBQ (Chicken/Beef/Pork) $18.00
Thai Fish Cakes $8.00
Vegetarian Fried Rice $9.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted kipfler potato $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garden salad $6.50

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Sour Cream $3.00
Mild Tomato Salsa $2.50
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Noodles with sliced beef $9.00
Grilled beef in vine leaf (10) $10.00
Choice of black bean, curry or chilli sauce $17.00
Chicken, hot and sour $6.00
Salt & pepper (fried) $17.00
Lemon sauce $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With cashew nuts $17.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pea and Manchego croquettes with romesco sauce $12

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
PRANA HOUSE BREWED CHAI W SOY $6.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00