Bostons Espresso in Wollongong Menu

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Free range fried or scrambled eggs on organic sourdough $7
+ Smashed avocado $3
+ Haloumi $2
+ Mushroom $3
+ Bacon $3
+ Smoked salmon $4
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
House made granola, yoghurt and berries $7
Ricotta and fig on organic sourdough $6
Fruit loaf with your choice of spread $4.5
Cheese and tomato toastie on organic sourdough $6

Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9

Salad of the day $8
+ grilled chicken $3
+ smoked salmon $4
Soup of the day served with crusty sourdough $8

Range of sweets available in display including gluten/sugar/dairy free options N/A

Nearby Sample Menus

Grilled Eel roll $7.80
Grilled Eel $18.80
Chicken Curry Rice $11.50
Beef Egg Rice $12.50
Seaweed Salad Sushi $2.80
Prawn Skewer 2pcs $8.50
Scallop Sushi $6.80
Prawn Sushi $7.00

Mini Red Bean Paste
Lobster Balls
- (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
Beijing Style (Boiled) Dumplings $10.50
$6.50
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
$5.00
Soups $10.50
Juicy Pork Dumpling Xiaolongbao (4 per serve)

Steam dim sim $6.00
Mapo tofu rice (hot) $11.00
Hai nan chicken & rice $11.00
Chicken salad $8.50
Sizzling beef sizzling sauce & rice $12.00
Shredded pork noodles soup $11.00
Fried rice chicken and salty fish $11.00
Belacan chicken & rice (hot) $11.00

Barbequed with lemon and garlic butter
Affogatto $14.50
- vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
Battered or grilled Barramundi fillet
- lemon tartare, mixed salad and fries
Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
Kilpatrick 1 dozen $30.90
Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce

Seafood Spaghetti $27.00
- prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
Crusty Bruschetta Platter $12.00
- Sliced prosciutto, tomato salsa, olive tapenade & basil pesto
½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
Hiromasa Kingfish pepper crusted $29.00
- with roast capsicum chutney
Freshly baked Turkish Loaf with butter $ 2.50
Regular Chicken Schnitzel $25.00/$29.00
- with Garlic Cream Prawns
Button Mushrooms with Garlic and Parsley $5.00
Beer battered fish with tartar sauce & lemon $16.00

Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
Miso Soup $3.00
Green tea ice cream with cream $6.00
Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
Beef with special chef's sauce $23.00
- Grilled beef with soy, miso, homemade sauce, mix salad
Chicken Katsu & Avocado roll $14.00
Aburi scallop Nigiri (4p) $12.00

-Cashew Prawn or Seafood $18.00
-Chilli Basil Combination (Ck+Bf+Pk) $16.00
-Satay Prawn and Seafood Oyster Sauce $18.00
-Lemongrass Chilli Tofu $15.00
-Tofu Combination Vegetable $15.00
-Cashew Lamb $18.00
-Caramelised Combination (Ck+Bf+Pk) + Rice $12.00
-13. Pork, Beef, Chicken or Combination with Plum Lemon.

Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
Sparkling Mineral Water $3.5
Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
Fresh Pressed Seasonal Juice $6.0
Soup of the Day $10
Coke / Diet Coke $4.0
Beer Battered Chips W Slmac Salt & Aioli $8.0
Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0

Duck or Prawns Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $19.90/$19.90
Chicken, Beef Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $16.90/$15.90
Chicken, Beef Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $16.90/$15.90
Chicken, Beef Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $16.90/$15.90
Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce $8.50/$8.00
Duck or Prawns Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $19.90/$19.90
Thai Beef Salad - Grilled slices of beef mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemongrass, cucumber and tomato $17.50/$16.90
Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90

Whipped brie de nangis, pear crisps and spiced pear chutney -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Your choice of entree: $79/pp
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Whipped brie de nangis, apple and walnut salad -

Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Steamed seasonal vegetables $8.00

Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
Zucchini roll $8.50
Adana R $10.00 PS $13.00 D $17.00
Salad roll $6.00
Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese

PULL PORK BAGUETTE $13.00
- Pulled pork, fennel slaw, pickles, Dijon
CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
CROQUETAS DE POLLO $10.00
- Chicken croquettes with aioli
ALBONDIGAS EN SALSA DE TOMATE $14.00
- Pork & Veal Meatballs in a rich tomato sauce
LENTIL BURGER $13.00
- Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish
GUISADO DE BUEY $22.00
- Slow cooked beef cheek, artichoke and broad beans

Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Patate fritte - French fries (c) $7
Dinner roll (v) w lescure butter $5
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
4 course chef selection $85
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44

Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Herb & parmesan bread $7.00
Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies